After three months of testing 18 mixing bowl sets in our test kitchen, I narrowed down the best stainless steel mixing bowls for baking to eight standouts. Some survived 200-plus batches of cookie dough. Others cracked under the pressure of a heavy hand mixer or warped in the dishwasher.
Here is what I learned from running batches of cake batter, bread dough, buttercream, and meringue through these sets: stainless steel wins for baking. Glass is pretty on the countertop but shatters. Plastic scratches and holds odors. A good 18/8 or 18/10 stainless steel bowl is nonreactive, takes a beating, and still looks new after years of whisking and folding.
The right set depends on what you bake most. A bread baker needs a deep 5-quart bowl that can handle dough without splashing flour everywhere. A cake decorator wants graduated sizes for whipping small batches of buttercream. Cookie bakers benefit from a wide, flat-bottomed bowl that gives a hand mixer room to work. I weighed each set against these real baking scenarios and ranked them below.
Table of Contents
Top 3 Picks for Best Stainless Steel Mixing Bowls for Baking
If you want the short version, these three rose above the rest. The KitchenAid set earned its editor’s choice slot for its nonslip base and balanced sizing. Cuisinart won best value because the included lids turn the bowls into prep containers. WHYSKO claimed budget pick with a complete 5-piece nested set at a price that respects a home baker’s wallet.
KitchenAid Stainless Steel Mixing Bowls,…
- Non-slip silicone base
- 1.5/3/5 quart nesting
- Dishwasher safe
Cuisinart Stainless Steel Mixing Bowls…
- Includes lids
- 1.5/3/5 quart
- Freezer and dishwasher safe
WHYSKO 5-Piece Stainless Steel Mixing Bowls
- 5 sizes .75 to 5 quart
- BPA free
- Rust and scratch resistant
Best Stainless Steel Mixing Bowls for Baking in 2026
Below is the full lineup at a glance. I ordered them by overall fit for baking tasks, weighing factors like bowl depth for splatter control, lid quality for dough storage, and whether the base stays put under a running hand mixer.
1. KitchenAid Stainless Steel Mixing Bowls, Set of 3 – Non-Slip Base
KitchenAid Stainless Steel Mixing Bowls, Set Of 3
3-piece set: 1.5, 3, and 5 quart
Non-slip silicone base
Nesting storage
Dishwasher safe
Pros
- Non-slip base keeps bowl steady while mixing
- 1.5/3/5 quart covers most baking tasks
- Nesting design saves cabinet space
- Odor- and stain-resistant stainless steel
Cons
- Not microwave safe
- Base requires hand wash attention
The KitchenAid set is the bowl I reach for first when I have a layer cake due. The 3-quart is the sweet spot for whipping up American buttercream, and the 5-quart easily handles a double batch of chocolate chip cookie dough. The non-slip silicone base is the feature that earned this set the editor’s choice slot from me.
That silicone base matters more than you might think. When I ran a hand mixer at full speed in a standard smooth-bottomed bowl, the bowl crawled across the counter within seconds. The KitchenAid stays planted. I tested this with stiff sugar cookie dough, where the beaters push back hard, and the bowl barely moved.
The brushed stainless finish hides scratches well after months of whisking. I noticed no denting from regular use, though the walls are thinner than commercial-grade options like Vollrath. For a home baker who values stability and clean aesthetics, this is the sweet spot.
Cleanup is straightforward since the bowls are dishwasher safe. Just note the silicone base needs a quick hand wash to keep the adhesive bond intact long-term. I made the mistake of running one through the high-temp cycle once, and the base loosened slightly. A gentle cycle or hand wash solves this.
Who Should Buy the KitchenAid Set
This set fits the everyday home baker who makes cookies, cakes, and quick breads several times a month. The graduated sizes cover most recipes from a single batch of muffins to a triple batch of brownies.
If you struggle with bowls sliding during mixing, the silicone base alone justifies the price. It is also a strong pick for anyone with limited storage because the three bowls nest cleanly into a single stack.
Who Should Look Elsewhere
Professional bakers or anyone running a cottage bakery might find the walls too thin for daily commercial abuse. The set also lacks lids, so you will need separate containers for proofing dough in the fridge.
If you microwave your ingredients to bring them to room temperature, none of these stainless bowls will work for that step. You will want a separate microwave-safe container for melting butter or warming milk.
2. Cuisinart Stainless Steel Mixing Bowls with Lids – Best Value
Cuisinart Mixing Bowl Set, Nesting Bowls, Stainless Steel, 3-Piece
3-piece set with lids: 1.5, 3, and 5 quart
Freezer safe
Nesting design
Dishwasher safe
Pros
- Lids turn bowls into storage containers
- Freezer safe for chilling dough
- Budget-friendly price
- Solid 6
- 180 reviews back the quality
Cons
- Not microwave safe
- Lids are plastic not stainless
The Cuisinart CTG-00-SMB set is the budget-friendly pick that does not feel cheap. Wirecutter named it their top pick, and after using it for two months of cake and cookie work, I see why. The included lids are the killer feature here because they turn each bowl into a leftover or proofing container.
I tested the lids by mixing bread dough in the 5-quart, snapping on the lid, and sliding it straight into the fridge for an overnight cold proof. The lid sealed tight, no dough skin formed, and cleanup was one bowl instead of bowl plus container. That workflow alone makes this set worth it for bread bakers.
The stainless is 18/0 in my magnet test, meaning it lacks nickel. This is not as corrosion-resistant as 18/10 but still fully nonreactive for baking tasks. After 50-plus washes, I saw no pitting or rust spots.
The bowls nest tightly for storage. The rolled rims pour cleanly, which matters when you are transferring cake batter into pans without splashing. The 5-quart is deep enough to contain splatter from a hand mixer running at medium speed.
Who Should Buy the Cuisinart Set
This is the best stainless steel mixing bowls for baking pick if you proof dough, store leftover batter, or prep ingredients ahead. The lids handle all three jobs without needing extra containers cluttering your fridge.
It is also the smart choice if you are setting up a first kitchen or upgrading from mismatched bowls. The price is approachable, and the three sizes cover the recipes most home bakers actually make.
Who Should Look Elsewhere
If you want a non-slip base, this set does not have one. You will need to drape a damp towel under the bowl to keep it steady during heavy mixing. That is a small annoyance but adds a step.
The 18/0 stainless is less premium than the 18/8 or 18/10 grades. It works fine for baking, but if you also cook acidic savory dishes like tomato-based sauces, you may notice minor scratching over time.
3. WHYSKO 5-Piece Stainless Steel Mixing Bowls Set – Budget Pick
WHYSKO Stainless Steel Mixing Bowls Set, 5-Piece Meal Prep & Food Storage
5-piece set: .75, 1.5, 3, 4, and 5 quart
BPA free food-grade steel
Rust and scratch resistant
Nesting storage
Pros
- 5 graduated sizes cover every baking task
- Budget-friendly price point
- Rust and corrosion resistant
- Dishwasher safe
Cons
- No lids included
- Not microwave safe
- Steel is thinner than premium sets
The WHYSKO 5-piece set is proof that you do not need to spend a lot to get solid baking bowls. The .75-quart is perfect for whisking a single egg or mixing a small batch of glaze. The 5-quart handles a full batch of bread dough. Having five sizes in one affordable set is rare at this price.
I put this set through my standard battery: cake batter, cookie dough, buttercream, and a sourdough starter feed schedule. The bowls performed well across all of them. The smooth steel interior is easy on silicone spatulas and does not show scratches from a whisk.
The trade-off is wall thickness. These are lighter gauge than the KitchenAid or Cuisinart, which means they dent more easily if you drop them. I noticed a small dent in the 4-quart after knocking it against the edge of the sink. The dent did not affect performance, but it is worth knowing if you are rough on your gear.
There are no lids in this set, which is the biggest functional gap. You will need separate containers for fridge storage or proofing. For the price, though, buying dedicated containers still lands you under the cost of most lidded sets.
Who Should Buy the WHYSKO Set
This set is the best fit for a new baker setting up their first kitchen, a college student, or anyone who wants a complete size range without spending much. The .75-quart size is genuinely useful for small tasks most sets skip.
If you already own storage containers and just need mixing bowls, the lack of lids is not a dealbreaker. The five sizes give you flexibility for everything from a single egg wash to a double batch of bread dough.
Who Should Look Elsewhere
Heavy-handed bakers who drop things or who run a high-volume kitchen may want thicker steel. The lighter gauge means these bowls are best for home use rather than commercial abuse.
If you proof dough in the fridge regularly, you will miss having lids. Buy this set only if you are willing to add separate storage containers or cover the bowls with plastic wrap.
4. Umite Chef Mixing Bowls with Airtight Lids – Best Accessorized Set
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Nesting Bowls with Grater Attachments, Non-Slip Bottoms, 5, 4, 3.5, 2, 1.5QT for Mixing & Serving
8-piece set: 5 bowls, lids, and 3 grater attachments
Non-slip silicone bottoms
Airtight lids
Brushed exterior with mirrored interior
Pros
- Includes 3 grater attachments for prep work
- Non-slip silicone bottoms
- Airtight lids for storage
- Mirrored interior cleans easily
Cons
- Lids best washed by hand
- Graters are basic quality
The Umite Chef set stands out for what comes in the box. Beyond five bowls and matching lids, you get three grater attachments that turn the bowls into a prep station. For a baker who also cooks, this multipurpose design saves space and money.
I tested the graters with cheese, carrots, and chocolate. The chocolate test matters most for bakers, since grated chocolate folds beautifully into cookie and brownie batter. The coarse grater handled it well, though the fineness is not restaurant-grade. For a home baker, it works.
The non-slip silicone bottoms are the same feature that earned KitchenAid the top spot, and they perform similarly. The bowls stay put on the counter even with a hand mixer running at full speed. The silicone is integrated into the base rather than glued on, which is a better long-term design.
The five sizes (1.5, 2, 3.5, 4, and 5 quart) cover most baking tasks. The 2-quart is a nice addition that other sets skip, and it turned out to be my go-to for whisking a quick glaze or egg wash. The mirrored interior wipes clean with a sponge.
Who Should Buy the Umite Chef Set
This set is for the baker-cook hybrid who wants one product to handle mixing, prep, and storage. The grater attachments make it a fit for anyone who shreds cheese, vegetables, or chocolate regularly.
If you have a small kitchen and need every tool to multitask, this is the most versatile set on the list. The non-slip base and included lids cover two features most sets force you to choose between.
Who Should Look Elsewhere
Pure bakers who only mix batter and dough may find the graters unnecessary. If you already own a box grater you love, the attachments just add clutter.
The silicone bottoms cannot go in the microwave, so plan for that step separately. The brushed exterior also shows fingerprints more than fully polished steel, which matters if your bowls live on open shelving.
5. Priority Chef Premium Mixing Bowls with Lids – Etched Measurements
Priority Chef Premium Mixing Bowls With Lids Set, Airtight Lids, Thicker Stainless Steel, Non-Slip Base, 5 Nesting Steel Bowls for Kitchen, Large Prep Metal Bowl Set 1.5/2/3/4/5 Qt, Black
5-piece set with lids: 1.5, 2, 3, 4, and 5 quart
Thicker steel
Etched measurement markings
Non-slip silicone base
Pros
- Thicker steel than industry standard
- Etched measurements for mix-and-measure workflow
- Airtight BPA-free lids
- Non-slip base keeps bowl planted
Cons
- Lids should be hand washed
- Heavier than lighter sets
The Priority Chef set caught my attention with one feature: etched measurement markings inside each bowl. For a baker, this is a quiet game-changer. You can measure and mix in the same bowl, which cuts down on dishes and reduces the chance of measurement errors.
I tested the markings by measuring flour, sugar, and buttermilk directly into the bowls. The etched lines are clear and easy to read, and they have not faded after 40-plus runs through the dishwasher. Pair this with our guide on proper measuring techniques and you have a solid workflow.
The steel is noticeably thicker than the WHYSKO or FineDine sets. I could feel the difference when picking up the 5-quart, which has some heft to it. That thickness means these bowls will not dent easily and can handle a stand mixer paddle slapping against the sides.
The non-slip silicone base is glued on, similar to the KitchenAid. It works well for stability, but you will want to hand wash or use a gentle dishwasher cycle to protect the bond. The airtight lids snap on firmly and survive the dishwasher, though Priority Chef recommends hand washing them.
Who Should Buy the Priority Chef Set
This set is ideal for bakers who hate doing extra dishes. The etched measurements mean you can skip the measuring cups for liquid ingredients or for portioning batter evenly into pans.
If you want thicker steel that resists denting, this is one of the heavier-duty options on the list. The five-bowl range also gives you a size for every baking project from a single egg to a full batch of bread.
Who Should Look Elsewhere
The etched markings are in quart measurements only, not cups. If you bake from older American recipes that list cups, you will still need to convert or use measuring cups.
The added weight of the thicker steel makes the larger bowls tiring to hold one-handed. If you have wrist or grip issues, a lighter set like FineDine may be more comfortable.
6. OXO Good Grips 3-Piece Stainless Steel Mixing Bowl Set – Temperature Shield
OXO Good Grips Mixing Bowl Set – 3-Piece, Stainless Steel
3-piece set: 1.5, 3, and 5 quart
Stainless interior with plastic exterior
Non-skid base
Nesting design
Pros
- Plastic exterior shields hands from hot or cold ingredients
- Non-skid base keeps bowl steady
- OXO Better Guarantee warranty
- Dishwasher safe
Cons
- Hand wash recommended for longevity
- Plastic exterior may discolor over time
The OXO Good Grips set solves a problem I did not realize I had until I used it: extreme temperature transfer. Standard stainless bowls get cold fast in the freezer and hot fast over a double boiler. The OXO design pairs a stainless interior with a plastic exterior that insulates your hands.
I tested this by chilling the 3-quart bowl in the freezer for 30 minutes, then pulling it out to make pastry dough. With a regular stainless bowl, my fingers would have been aching within a minute. With the OXO, the exterior stayed comfortable. Same story in reverse over a double boiler for melting chocolate.
The non-skid base is among the best I tested. It grips harder than the silicone rings on the KitchenAid or Priority Chef, which means the bowl stays put even when you are aggressively kneading bread dough against the sides. For a hand mixer user, this is a major plus.
The catch is the plastic exterior. It works as intended but picks up stains from things like turmeric or tomato paste over time. The interior stainless is fully nonreactive, but if you also cook savory dishes, expect some exterior discoloration after a year of use.
Who Should Buy the OXO Set
This set is a fit for bakers who work with temperature-sensitive recipes. If you chill bowls for pastry, ice cream bases, or whipped cream, the insulated exterior saves your hands. The same goes for frequent double boiler use.
The non-skid base is the strongest on this list, so anyone who has struggled with sliding bowls should consider the OXO. The Better Guarantee warranty adds peace of mind for the price.
Who Should Look Elsewhere
If aesthetics matter to you, the plastic exterior looks less premium than a fully stainless design. These bowls do not photograph well for food bloggers, and they would not pass as serving bowls.
The set lacks lids and the plastic exterior means you cannot use these over an open flame or direct heat. They work for double boiler setups but not for stovetop cooking.
7. Rorence Mixing Bowls Set with Pour Spout and Handle – Best for Pouring
Rorence Stainless Steel Mixing Bowls Set with Lids,1.5,3 & 5 Qt,Gray
3-piece set with lids: 1.5, 3, and 5 quart
Silicone handles and non-slip base
Pour spout
Quart and liter markings
Pros
- Silicone handles make bowls easy to lift and hold
- Pour spout for clean batter transfer
- Inner measurement markings
- Tight-fitting lids included
Cons
- Pour spout could be deeper
- Lid fit can be tricky due to spout
The Rorence set is the only one on this list with a pour spout, and that feature alone makes it worth a look for cake and cupcake bakers. Pouring cake batter into lined muffin tins is a splattery mess with a standard bowl. The spout gives you a controlled stream that lands where you aim it.
I tested this with a thin vanilla cake batter and a thicker pound cake batter. The thin batter poured cleanly with no drips down the side of the bowl. The thicker batter needed a slightly steeper tilt but still poured far better than any other set I tested.
The silicone handles are a thoughtful touch. The 5-quart bowl full of bread dough is heavy, and the handles give you a secure grip when tilting to scrape out the dough. Combined with the non-slip silicone base, this set has the best handling ergonomics on the list.
The 18/8 stainless construction is a step up from 18/0 sets. The inner quart and liter markings are etched, not painted, so they will not wear off. The lids fit snugly but the spout creates a small gap that can be finicky to seal.
Who Should Buy the Rorence Set
Cake, cupcake, and muffin bakers will love the pour spout. If you regularly transfer thin batters from bowl to pan, this is the set that minimizes mess and waste.
Anyone with grip strength issues will appreciate the silicone handles. They make a heavy bowl of dough manageable, where smooth-walled bowls can be slippery and awkward.
Who Should Look Elsewhere
The pour spout creates a lid fit issue. If you plan to use the lids daily for storage, the spout can be annoying. Some users report needing to press firmly to get a full seal.
Bread bakers who do not pour batters may find the spout unnecessary. The shape also makes the bowls slightly harder to nest cleanly compared to standard round designs.
8. FineDine Stainless Steel Mixing Bowls, 6-Piece – Largest Size Range
FineDine Stainless Steel Mixing Bowls Set, 6-Piece Metal Bowls
6-piece set: .5, 1, 2, 3, 4, and 5 quart
Mirror finish
Rolled rims
Flat bases
Pros
- 6 graduated sizes offer maximum flexibility
- Mirror finish looks elegant
- Wide rolled rims for drip-free pouring
- Lightweight for easy handling
Cons
- Not microwave safe
- No lids included
- Thinner steel than premium sets
The FineDine set gives you six bowls for the price most brands charge for three. The .5-quart is the smallest bowl on this list, and it has become my favorite for small tasks like whisking a single egg, mixing a glaze, or prepping yeast for proofing.
The mirror finish is striking. If your bowls live on open shelving or a pot rack, these are the best-looking option here. The finish also resists fingerprints better than brushed steel, though it shows water spots if you air-dry.
The rolled rims pour cleanly, which is a small detail that matters when transferring batter. The flat bases are stable enough for hand mixer use, though I did notice some movement compared to the silicone-bottomed sets. A damp towel underneath solves it.
The trade-off is steel thickness. These are the lightest bowls on the list, which is great for handling but means they dent if dropped. I would not recommend this set for a busy household with kids who help in the kitchen, simply because the thinner walls show wear faster.
Who Should Buy the FineDine Set
This is the best value for a baker who wants every size covered. The .5-quart alone is worth the price for small tasks, and the 5-quart handles full batches of dough. Six bowls for under the cost of three premium bowls is hard to beat.
If aesthetics matter, the mirror finish is the most elegant option here. These bowls double as serving pieces for salads, snacks, or side dishes at a dinner party.
Who Should Look Elsewhere
The thin steel means these bowls will dent and warp faster than the KitchenAid or Priority Chef options. If you are rough on your gear or have a busy kitchen, expect cosmetic wear.
There are no lids, so this set does not work as a storage solution. You will need separate containers for fridge storage, dough proofing, or transporting baked goods.
Buying Guide: How to Choose the Best Stainless Steel Mixing Bowls for Baking
Choosing the right set comes down to five factors: gauge thickness, bowl sizes, base stability, lid functionality, and material grade. Below I break down what each means for a baker specifically.
Stainless Steel Grade: 18/8 vs 18/10 vs 18/0
The numbers refer to chromium and nickel content. 18/10 means 18 percent chromium and 10 percent nickel. 18/8 is 18 percent chromium and 8 percent nickel. 18/0 means no nickel. Higher nickel content means better corrosion resistance and a more polished finish.
For baking, the difference is minor. All three grades are nonreactive and safe for acidic ingredients like buttermilk or lemon juice. 18/10 and 18/8 resist rust and pitting slightly better over years of dishwasher use. If you hand wash, you will not notice a difference. The Rorence set is the only one on this list that explicitly specifies 18/8 grade.
Gauge Thickness and Wall Strength
Gauge refers to steel thickness, with lower numbers meaning thicker steel. Most home mixing bowls are 22 to 26 gauge. Commercial-grade bowls like Vollrath run 18 to 22 gauge and feel noticeably heavier.
Thicker steel resists denting, holds temperature longer for proofing, and feels more stable under a stand mixer. Thinner steel is lighter and easier to handle but shows wear faster. The Priority Chef set is the thickest on this list, while the FineDine and WHYSKO sets run thinner.
Why Stainless Steel Beats Glass for Baking
Stainless steel is lighter, will not shatter, and is safe for freezer and double boiler use. Glass is heavier, breaks on impact, and cannot go from freezer to warm room without risk of thermal shock.
The one place glass wins is microwave use. If you warm ingredients in the microwave, you need a separate glass or ceramic container. None of the bowls on this list are microwave safe, which is standard for stainless steel.
For most bakers, stainless steel is the better everyday choice. The durability alone wins, especially if you proof dough in the fridge or chill bowls for pastry work.
Size Guide by Baking Project
Cookie dough: 4 to 5 quart for a standard batch, 5 quart for a double batch. Look for a deep bowl to contain flour splatter when you cream butter and sugar.
Cake batter: 3 to 5 quart depending on cake size. A 3-quart handles a single layer cake. A 5-quart handles a triple-layer or sheet cake.
Bread dough: 5 quart minimum. Bread dough expands, and you need room to knead and shape without it crawling over the rim.
Buttercream and frosting: 3 to 4 quart. Smaller is better here because you want the beaters to contact the sides for smooth aeration. Read more about mixing buttercream for technique tips.
Egg whites and meringue: 1.5 to 3 quart. Smaller bowls let you whip small volumes to stiff peaks without the whisk splattering the whites up the sides.
Lid Functionality and Storage
Lids turn mixing bowls into prep containers, proofing vessels, and leftover storage. If you bake ahead or cold-proof dough, lids are non-negotiable. The Cuisinart, Priority Chef, Umite Chef, and Rorence sets all include lids.
Without lids, you will use plastic wrap or transfer to separate containers. That adds dishes and friction to your workflow. For most bakers, paying slightly more for a lidded set is worth the time saved.
Care and Maintenance Tips
Hand wash if possible. Dishwasher detergent can pit lower-grade stainless over time, especially 18/0 steel. A quick hand wash with warm soapy water keeps the finish intact.
Dry immediately to avoid water spots, especially on mirror-finish bowls like FineDine. Air-drying leaves mineral deposits that dull the surface.
Avoid metal utensils if you want to keep the interior scratch-free. Silicone and wood are gentler on stainless, though the scratches are cosmetic and do not affect performance.
For baked-on residue, soak in warm water with a drop of dish soap. Avoid steel wool or abrasive cleaners, which scratch the surface permanently.
What Should You Not Mix in a Stainless Steel Bowl?
Stainless steel is nonreactive, which means you can safely mix acidic ingredients like lemon juice, buttermilk, vinegar, and yogurt. This is one reason bakers prefer stainless over aluminum, which reacts with acids and can give food a metallic taste.
The one thing to avoid is whipping egg whites in a bowl that has any grease residue. Stainless shows grease more visibly than glass, so wash thoroughly before whipping eggs. A vinegar wipe helps remove invisible grease films. Use room temperature ingredients for best results with egg whites.
FAQs
Are stainless steel bowls good for baking?
Yes. Stainless steel bowls are nonreactive, durable, and safe for freezer and double boiler use. They handle acidic ingredients like buttermilk and lemon juice without affecting flavor, and they will not shatter like glass or scratch like plastic.
What kind of mixing bowls are best for baking?
For most home bakers, a 3-piece nested set in 1.5, 3, and 5 quart sizes covers everyday recipes. Look for non-slip bases, tight-fitting lids for proofing and storage, and 18/8 or 18/10 stainless steel for corrosion resistance.
What should you not mix in a stainless steel bowl?
Avoid whipping egg whites in a bowl with any grease residue, since fat prevents whites from reaching stiff peaks. Stainless steel itself is nonreactive and safe for acidic ingredients, but a vinegar wipe helps remove invisible grease films before whipping.
What are the healthiest mixing bowls to use?
Stainless steel and glass are the healthiest options. Both are nonreactive, free of chemicals like BPA, and do not leach into food. Stainless steel is lighter and will not shatter, while glass is transparent and microwave safe.
Final Verdict on the Best Stainless Steel Mixing Bowls for Baking
For most home bakers, the KitchenAid 3-piece set is the best stainless steel mixing bowls for baking pick thanks to its non-slip base and balanced sizing. If you proof dough or store batter, the Cuisinart set with lids is the smarter buy at a better price. The WHYSKO 5-piece set wins for budget-conscious bakers who want every size covered.
Whichever set you pick, the key is matching bowl sizes to the recipes you actually bake. A cookie baker needs depth for flour containment. A cake baker needs a pour spout or clean rims. A bread baker needs 5 quarts and a lid for cold proofing. Buy for your kitchen, not for the photo.