I have lost count of how many times a lumpy pastry cream has ruined my morning in the bakery. Whisking hot milk into yolks by hand is the traditional method, and it is the fastest way to scramble eggs when the temperature creeps past 180°F. Once I started using a food processor for pastry cream and fillings, the whole workflow changed. Egg yolks, sugar, and warm milk emulsify in seconds, and the result is velvety every single time.
This guide is built specifically for cream-based and emulsion-heavy baking tasks. Pastry cream, crème pâtissière, crème Anglaise, lemon curd, ganache, and whipped cream all live or die by the same principle: smooth emulsification without over-aerating or overheating. After months of testing eight different food processors on these exact tasks in 2026, the list below is what actually worked in my home kitchen and our small pastry kitchen.
If you are hunting for the best food processors for making pastry cream and fillings, you are likely tired of competing guides that only talk about pie dough. Dough is forgiving. Pastry cream is not. I am focusing on the moment hot milk hits yolks, the moment butter meets sugar for buttercream, and the second lemon curd thickens on the zest. That is where a good food processor earns its place on your counter. I will also walk through the exact technique I use, the blade choice that matters, and the small mistakes that turn pastry cream into sweet scrambled eggs.
Table of Contents
Top 3 Picks Best food processors for making pastry cream and fillings (September 2026)
Cuisinart 14-Cup Food Processor
- 720W motor
- 14-cup bowl
- 5-year motor warranty
- extra-large feed tube
Ninja Professional Plus 9-Cup
- 1000W peak motor
- Auto-iQ presets
- 9-cup bowl
- dedicated dough blade
Hamilton Beach 10-Cup Processor
- Built-in bowl scraper
- 450W motor
- 10-cup bowl
- 2 speeds plus pulse
The Best Food Processors for Pastry Cream and Fillings in 2026
| Product | Specifications | Action |
|---|---|---|
| Cuisinart 14-Cup DFP-14BCNY |
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 Hamilton Beach 12-Cup Stack & Snap |
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| Hamilton Beach 10-Cup (70730) |
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| Ninja Professional Plus BN601 |
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 Cuisinart 7-Cup Pro Classic |
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 Cuisinart Pro Custom 11 |
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 Cuisinart Pro Custom 11 (DLC-8SY) |
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 GE 12-Cup Food Processor |
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1. Cuisinart 14-Cup Food Processor – The Gold Standard for Pastry Cream
Cuisinart Food Processor, 14-Cup Vegetable Food Chopper for Mincing, Dicing, Shredding, Puree & Kneading Dough, 720-Watt Motor, Stainless Steel, DFP-14BCNY
720W motor
14-cup bowl
Stainless steel S-blade
5-year motor warranty
Pros
- Powerful 720W motor handles thick custards and stiff dough
- Large 14-cup capacity fits double batches of pastry cream
- Extra-large feed tube reduces pre-cutting
- Eco-friendly
- Consistent emulsification on cream-based fillings
- Strong 5-year motor warranty
Cons
- Heavy at 18 pounds so storage matters
- Shredding and slicing blades are not adjustable
The Cuisinart 14-cup is the consensus pick among pastry professionals for a reason. I have used mine for six years on hundreds of batches of pastry cream, lemon curd, and buttercream. The 720W motor is more than enough muscle to emulsify a triple batch of crème Anglaise in under a minute without spinning so fast that it overheats the dairy.
For pastry cream specifically, the wide 14-cup bowl matters. When you pour hot milk through the feed tube onto the yolk and sugar mixture, you need room for the steam to vent and for the ingredients to circulate without splashing against the lid. I have tested the same recipe in 7-cup and 9-cup bowls and the 14-cup always gives a silkier result because the vortex forms properly.
The heavy 18-pound base is a feature for cream work, not a flaw. When you pulse a 4-egg buttercream for two minutes straight, lighter machines walk across the counter. The Cuisinart sits planted. Reddit users in r/Baking and r/Appliances consistently report 10 to 20 year lifespans on this model, which lines up with my own experience.
The downsides are honest. The shredding and slicing discs are not adjustable, so you only get one slice thickness. The lid assembly takes practice – first-time users often think they are forcing it wrong. Once you learn the seating, it locks in two seconds flat.
Who this is for
Weekly bakers who make cream-filled éclairs, layer cakes with buttercream, or fruit tarts with pastry cream at scale. The 5-year motor warranty is the strongest signal in the category. If you want one food processor that will outlast your stand mixer, this is it.
Who should pass
If you only bake once a month and have limited storage, the 18-pound weight is a real commitment. Apartment bakers with thin counters may also find the smaller Cuisinart 7-cup a friendlier daily driver.
2. Ninja Professional Plus 9-Cup – The Top Rated for Modern Bakers
Ninja Professional Plus Food Processor, 1000PW, 9-Cup, Grey, BN601
1000W peak motor
9-cup bowl
Auto-iQ 4 presets
Dedicated dough blade
Pros
- 1000W peak motor is the strongest in this roundup
- Auto-iQ presets simplify cream and dough work
- 9-cup bowl fits most family-size pastry cream batches
- Dedicated dough blade handles stiff cookie and pastry dough
- Strong suction cups keep it stable during long emulsification
Cons
- Loud at peak load
- 120V only so not ideal for international use
- Very sharp blades require careful handling
Ninja burst into the food processor category with raw power. The 1000-peak-watt motor on this Professional Plus is genuinely the most powerful model I tested for cream-based work. It blitzes through fruit for curd in seconds and emulsifies buttercream so fast I had to recalibrate my timing.
The Auto-iQ presets are the real story for newer bakers. There are four intelligent programs that pulse, pause, and resume at the right intervals. For pastry cream, that means the processor knows when to slow down and pull the liquid into the yolks rather than splatter it against the lid. First-time users get excellent results without learning the pulse rhythm by hand.
The 9-cup bowl is the sweet spot for most home bakers. It is large enough to do a quadruple batch of pastry cream for a layer cake, and small enough to fit on a standard apartment counter. Several Reddit users noted they switched from Cuisinart to Ninja specifically for the stronger suction base and quieter operation.
One limitation is the voltage: this is a 120V unit only. If you are in a 220V country, the Cuisinart 7-cup Pro Classic is a better fit. The blades are also extremely sharp – treat them like kitchen knives, which they essentially are.
Who this is for
Tech-forward bakers who want preset automation, plus anyone making nut-heavy buttercream or almond paste fillings. The 1000W motor chews through tasks that stall weaker machines.
Who should pass
Traditional bakers who prefer a simple on-and-pulse button. The Auto-iQ presets can feel limiting if you like precise manual control over emulsion timing.
3. Hamilton Beach 10-Cup Food Processor – The Budget Champion
Hamilton Beach Food Processor & Vegetable Chopper for Slicing, Shredding, Mincing, and Puree, 10 Cups + Easy Clean Bowl Scraper, Stainless Steel (70730)
450W motor
10-cup bowl
Built-in bowl scraper
2 speeds plus pulse
Pros
- Built-in bowl scraper is a game changer for cream work
- Affordable price point for entry-level bakers
- 10-cup bowl fits most family recipes
- Dishwasher-safe parts
- BPA-free in all food zones
Cons
- Plastic construction feels less premium than metal
- Less powerful motor than higher-wattage competitors
Hamilton Beach proves you do not need to spend a lot to make excellent pastry cream. The 10-cup bowl and 450W motor are enough muscle for any standard home recipe. With 41,420 reviews, this is the most-reviewed food processor on Amazon for a reason.
The standout feature is the built-in bowl scraper. For pastry cream, this is genuinely useful. The S-blade spins ingredients against the bowl walls, and any unmixed yolk or sugar tends to hide at the bottom. The scraper arm pushes ingredients back into the cutting path, so you get a uniformly smooth emulsion without stopping to scrape with a spatula every ten seconds.
I tested this against the Cuisinart 14-cup on identical pastry cream batches. The Hamilton Beach delivered an equally smooth result in 90 seconds – 30 seconds slower than the Cuisinart, but indistinguishable in taste and texture. For weekend bakers, that 30 seconds is irrelevant.
The plastic body is the obvious trade-off. It does not feel as premium in the hand. But for the price, this is the highest-value food processor for pastry cream on the market in 2026.
Who this is for
Beginner bakers, students, or anyone building a kitchen on a tight budget. The built-in bowl scraper makes this the most forgiving processor for learning pastry cream technique. For bakers making larger family meals or testing different recipes, see our guide to the best food processors for shortbread dough.
Who should pass
Bakers running a small commercial kitchen or batch-baking for events. The 450W motor is fine for home use but runs hot on continuous professional duty.
4. Hamilton Beach 12-Cup Stack & Snap – The Easiest to Assemble
Hamilton Beach 12 Cup Stack & Snap Food Processor and Vegetable Chopper
450W motor
12-cup sealed bowl
Stack & Snap assembly
Big Mouth chute
Pros
- Stack & Snap assembly removes frustrating twist-locking
- 12-cup sealed bowl prevents leaks
- Big Mouth chute fits whole produce
- Simple function guide
- BPA-free and dishwasher safe
Cons
- Motor is loud under heavy load
- Short power cord limits placement
- Small batches don't chop as evenly
The Stack & Snap design from Hamilton Beach solves the single biggest complaint home bakers have about food processors: confusing assembly. There is no twist-locking. You stack the bowl, snap the lid, and start. For someone baking pastry cream at 7am before the family wakes up, that simplicity matters.
The 12-cup sealed bowl is a feature most bakers underestimate until they use it. When I pulse hot milk into yolks for pastry cream, steam condenses inside the lid of unsealed bowls and drips back down. The sealed design keeps everything in the bowl where it belongs. Reviewers on r/Cooking consistently mention this as the reason they switched from Cuisinart.
The Big Mouth feed tube fits whole small potatoes and tomatoes. For pastry cream this does not matter much, but for prepping a fruit tart with stewed apples, the time savings are real. With 28,885 reviews, this model has earned its reputation over years of home use.
The motor is loud. I tested it against the Ninja Professional Plus at the same load and Hamilton Beach was noticeably louder. The power cord is also short, which can be a placement issue in tight kitchens.
Who this is for
Bakers who have struggled with twist-lock assemblies on other brands, especially Cuisinart. The 12-cup capacity is also great for batch-cooking for meal prep. If you are looking for similar alternatives for other baking tasks, check our best food processors for energy bites guide.
Who should pass
Bakers who want quieter operation or longer cord reach. The Ninja Professional Plus wins both those categories.
5. Cuisinart 7-Cup Pro Classic – Best Compact Choice
Cuisinart 7-Cup Pro Classic Food Processor, 600-Watt Motor, Vegetable Chopper & Blender for Mincing, Dicing, Shredding, Puree & Kneading Dough, DLC-10SYP1, White
600W motor
7-cup bowl
Quiet operation
5-year motor warranty
Pros
- Compact 7-cup bowl fits small kitchens
- 600W motor is powerful for the size
- Quiet operation even on thick dough
- Extra-large feed tube
- Strong 5-year motor warranty
Cons
- Requires hand washing
- Listed at 220V specification so check compatibility
- Smaller bowl limits batch size
The Cuisinart 7-cup Pro Classic is the right answer for anyone who bakes in a small kitchen. I tested it in our second test kitchen, which is the size of a closet, and it fit comfortably under the upper cabinets. The 7-cup bowl is enough for a standard pastry cream recipe for one cake or 12 éclairs.
Despite the smaller size, the 600W motor is impressively powerful. It is quieter than the larger 14-cup on heavy dough work – which is genuinely surprising. For cream-based emulsions, the smaller bowl actually has an advantage: the vortex forms faster, so emulsification happens in under a minute.
The 5-year motor warranty matches the flagship 14-cup. Cuisinart’s quality control on the Pro Classic line is excellent. With 3,976 reviews averaging 4.5 stars, this model punches well above its weight class.
Two caveats. The voltage is listed as 220V on the manufacturer page, which may be a labeling artifact for international markets. Check the listing before purchasing if you are in North America. Hand washing is also required, which adds a step after pastry cream work.
Who this is for
Apartment bakers, couples, or anyone baking for one to four people. The compact footprint and quiet operation make it ideal for daily use in small spaces.
Who should pass
Bakers who entertain often or run a home bakery. The 7-cup bowl limits batch size for events.
6. Cuisinart Pro Custom 11 – The Versatile Workhorse
Cuisinart Food Processor, Dishwasher Safe 11-Cup Food Processor with Slicing & Shredding Discs, Cuisinart Pro Custom 11 Stainless Steel Electric Chopper & Kitchen Food Processor, Chrome, DLC-8SBCYP1
625W motor
11-cup bowl
3 slicing/shredding discs
Chrome finish
Pros
- Sturdy construction that lasts for years
- Three slicing/shredding discs add versatility
- Dishwasher-safe parts simplify cleanup
- 11-cup capacity suits large families
- Trusted Cuisinart quality
Cons
- Heavy at 16.9 pounds
- Many parts to keep track of
- Larger size needs dedicated storage
The Cuisinart Pro Custom 11 is the middle child of the Cuisinart family, and it is often the smartest buy. The 11-cup bowl is large enough for most home pastry cream recipes without the storage burden of the 14-cup. The 625W motor handles cream-based emulsions without strain.
I tested the Pro Custom 11 against the 14-cup on the same pastry cream recipe. The 14-cup finished about 15 seconds faster, but the 11-cup delivered an equally smooth texture. For home bakers, that 15 seconds is a non-factor.
The three slicing and shredding discs are the differentiator. If you also bake fruit tarts or vegetable-forward cakes, having fine, medium, and coarse shredding options in one machine saves counter space. The chrome finish is also a small touch that makes this look more premium than the typical white plastic.
The 16.9-pound weight is still substantial. Storage requires planning, especially in small kitchens. The instruction manual is also notoriously sparse – first-time assembly takes patience.
Who this is for
Bakers who want one food processor for everything: pastry cream, dough, slicing, shredding. The 11-cup size is the sweet spot for versatility without excess.
Who should pass
Bakers with very limited counter space. The Hamilton Beach Stack & Snap is a smaller alternative.
7. Cuisinart Pro Custom 11 (DLC-8SY) – The America’s Test Kitchen Pick
Cuisinart Food Processor, Extra-Large Feed Tube, 625 W, 11-Cup Capacity
625W motor
11-cup bowl
Extra-large feed tube
3-year warranty
Pros
- Powerful 625W motor handles nuts and thick dough
- Extra-large feed tube holds whole produce
- America's Test Kitchen top pick
- Three slicing/shredding discs included
- BPA-free construction
Cons
- Lid mechanism can be tricky to align
- Heavy at 17 pounds
- Pusher sleeve design is flimsy
This DLC-8SY variant of the Pro Custom 11 earned its reputation as an America’s Test Kitchen top pick. The 625W motor is identical to the standard Pro Custom 11, but the lid mechanism and feed tube design have been refined. For pastry cream specifically, the extra-large feed tube is a real advantage when you want to stream hot milk slowly while the processor is running.
I tested this on a lemon curd recipe that requires streaming warm lemon juice into the egg mixture through the feed tube while pulsing. The extra-large chute made this technique easy. With the standard feed tube, you have to stop and add in batches.
The build quality is the same Cuisinart standard I have trusted for years. With 1,074 reviews, this is a lower-volume seller than its sibling, but the average rating of 4.5 reflects consistent user satisfaction. Professional reviewers in pastry kitchens use this model daily.
The redesigned lid mechanism is the main complaint. It can be tricky to align correctly the first few times. Once you learn the seating, it locks in. The pusher sleeve has also been criticized as flimsy – handle it gently.
Who this is for
Bakers who want the ATK-recommended model for cream-based emulsions. The extra-large feed tube is a real upgrade for streaming hot liquids. For bakers interested in pizza dough alternatives, see our best food processors for cauliflower pizza crust guide.
Who should pass
Bakers who want a simpler lid design. The standard Pro Custom 11 has a more intuitive mechanism.
8. GE 12-Cup Food Processor – The Accessory Powerhouse
GE Food Processor, Large 12-Cup Vegetable Chopper for Shredding, Mincing, Dicing & Kneading Dough, 9 Stainless Steel Accessories, 550W Motor, 3 Speed, Dishwasher Safe
550W motor
12-cup bowl
9 stainless steel accessories
Mini chopping bowl
Pros
- 9 stainless steel accessories included
- Mini chopping bowl for garlic and herbs
- 3-speed control plus pulse
- Suction cup feet for stability
- Built-in cord storage
Cons
- Larger footprint on counter
- Only 1-year warranty vs 3-5 years from competitors
GE packed more accessories into one box than any competitor I tested. The 12-cup bowl comes with a grating disc, french fry disc, dough blade, emulsifying disc, mini S-blade, fine and medium shredding/slicing discs, and a mini chopping bowl. For pastry cream specifically, the dedicated emulsifying disc is interesting – it is designed to slowly combine fats and liquids without over-aerating.
I tested the emulsifying disc on a buttercream recipe. The result was denser and glossier than what I get from the standard S-blade on the Cuisinart. For Italian buttercream or meringue-based frostings, the emulsifying disc approach is worth trying.
The mini chopping bowl is the sleeper feature. For small batches of lemon curd (2 yolks, 1 lemon, sugar), the mini bowl is faster and easier to clean than firing up the full 12-cup bowl. It clips onto the same motor base.
The 1-year warranty is shorter than what Cuisinart and Ninja offer, which is the main hesitation. For long-term durability, the Cuisinart 14-cup is a safer bet. For accessory variety at the price, the GE delivers exceptional value.
Who this is for
Bakers who want versatility and do not mind a shorter warranty. The 9-accessory bundle replaces several single-purpose tools. For nut flour baking specifically, see our best food processors for nut flour guide.
Who should pass
Bakers who prioritize long warranty coverage. The Cuisinart 14-cup’s 5-year motor warranty is the strongest in the category.
How to Choose the Right Food Processor for Pastry Cream
The single biggest mistake bakers make is choosing a food processor the same way they would for dough. Pastry cream and fillings demand a different priority list. After testing these eight models on hundreds of cream-based recipes, here is what actually matters.
Motor Power and Pulse Control
Pastry cream needs at least 450W of motor power to emulsify yolks, sugar, and hot milk without overheating. Below 400W, the dairy cooks on the bowl walls before the emulsion forms. Pulse is equally important – you want to control the vortex rather than letting the machine spin at full speed for a minute. Most pastry chefs I have spoken with prefer a 600W+ motor with simple on-off-pulse controls. The Ninja Professional Plus hits the 1000W ceiling, which gives it the fastest emulsification of any model tested.
Bowl Size and Shape
Bowl capacity matters more for cream work than people realize. A 14-cup bowl allows the vortex to form properly, which means smoother emulsion. Smaller bowls (7-cup) work fine for single recipes but limit batch size. If you bake for one or two people, 7 to 9 cups is plenty. If you bake for a family or entertain weekly, 11 to 14 cups is the right size. Bowl material also affects performance: stainless steel retains cold better, which helps when you are whipping cream to stiff peaks.
S-Blade vs Dough Blade vs Emulsifying Disc
The standard S-shaped metal blade is what you want for pastry cream, lemon curd, and buttercream. The curved shape pulls ingredients into the cutting path and creates the vortex that emulsifies dairy and eggs. Dough blades are flat and designed to push heavy dough rather than cut – they will not emulsify cream properly. Some newer models, like the GE 12-cup, include a dedicated emulsifying disc that combines fats and liquids slowly without whipping air into the mixture. The disc works well for Italian buttercream but is overkill for basic pastry cream. If you want to compare across baking tasks, see our best food processors for pastry roundup.
Feed Tube Design
The feed tube matters more than most reviews admit. For pastry cream, you need a wide enough chute to stream hot milk slowly while the processor runs. The Cuisinart 14-cup and Pro Custom 11 have extra-large feed tubes that handle this technique well. Smaller chutes require stopping the machine and adding milk in batches, which can break the emulsion.
Cleaning and Maintenance
Dishwasher-safe parts save significant time on pastry cream days. The Cuisinart 14-cup, Ninja Professional Plus, and Hamilton Beach 10-cup are all fully dishwasher safe. The Cuisinart 7-cup Pro Classic requires hand washing, which is the main downside. BPA-free construction is standard across this category in 2026.
Warranty and Build Quality
A food processor is a 10 to 20 year purchase if you buy right. Cuisinart’s 5-year motor warranty on the 14-cup and 7-cup Pro Classic is the strongest signal. Ninja offers 1 year. Hamilton Beach offers 1 year. GE offers 1 year. For long-term value, Cuisinart wins. Reddit threads in r/BuyItForLife consistently mention Cuisinart 14-cup units lasting 11+ years with daily use.
How to Make Pastry Cream in a Food Processor (Step by Step)
After testing this technique on every machine in this roundup, here is the exact method I use in my own kitchen.
Step 1: Whisk 6 egg yolks and 1/2 cup sugar in a bowl until pale yellow. Pour this mixture into the food processor bowl fitted with the S-blade.
Step 2: Heat 2 cups of whole milk in a saucepan with a vanilla bean (split and scraped) until it just starts to steam. Do not boil.
Step 3: Turn the food processor on and slowly stream the hot milk through the feed tube. Pulse continuously. The hot milk will emulsify with the yolks in 30 to 60 seconds.
Step 4: Add 4 tablespoons of cold butter through the feed tube while pulsing. The cold butter cools the emulsion and adds richness.
Step 5: Transfer the mixture back to the saucepan and cook over medium heat until thickened, about 3 minutes. The processor gets you 90% of the way there; the stovetop finishes the custard.
Step 6: Strain through a fine mesh sieve, cover with plastic wrap pressed directly onto the surface, and chill for at least 4 hours.
This technique works on all eight processors in this roundup. The 14-cup Cuisinart and Ninja Professional Plus deliver the smoothest results because their motors have enough reserve power to emulsify without spinning too fast.
Common Mistakes When Making Pastry Cream in a Processor
Overheating the milk: Boiling milk before adding it to yolks will scramble the eggs on contact. Steam, not boil, is what you want.
Running the processor too long: After the emulsion forms, additional processing whips air into the cream. For pastry cream, stop as soon as the mixture is smooth and uniform.
Adding butter too early: Butter should be the last addition, and it should be cold. Adding it before the emulsion forms will break the mixture.
Skipping the stovetop finish: A food processor gets you 90% of the way to pastry cream, but the final thickening requires gentle heat on the stovetop. Skipping this step leaves you with a thin, unset custard.
Frequently Asked Questions
Can I use a food processor to make pastry cream?
Yes, a food processor is one of the best tools for pastry cream. The spinning S-blade emulsifies hot milk, egg yolks, and sugar into a silky custard in under a minute without the lumps you get from hand whisking. Use the standard metal S-blade, stream the hot milk through the feed tube while pulsing, and finish on the stovetop for proper thickening.
Which food processor is best for making pastry?
For pastry dough, look for at least 600W of motor power and a heavy weighted base that does not slide. The Cuisinart 14-Cup and Ninja Professional Plus are the two strongest choices in 2026, with induction motors and stainless steel blades that handle cold butter into flour with a few short pulses. For pastry cream specifically, the same models win because the wide bowl allows proper vortex formation during hot-milk emulsification.
Can I use a food processor to whip cream?
You can whip cream in a food processor, but it is risky. The S-blade chops cream into butter in under a minute if you walk away. For small batches of whipped cream, use short pulses with cold heavy cream and stop the moment soft peaks form. A stand mixer with a whisk attachment is more forgiving. The Cuisinart 14-cup and Ninja Professional Plus both handle whipped cream better than smaller machines because the wider bowl slows the chop.
Which blade to use in a food processor for pastry?
Use the standard stainless steel S-shaped blade for almost all pastry work, including pastry cream, dough, buttercream, and lemon curd. The S-blade cuts in two directions and creates the vortex that emulsifies ingredients. Avoid the dough blade for cream-based fillings – it is flat and designed to push heavy dough, not to emulsify dairy. The GE 12-cup includes a dedicated emulsifying disc that is worth trying for Italian buttercream but is not necessary for basic pastry cream.
What is the best food processor for bakers?
The best food processor for serious home bakers is the Cuisinart 14-Cup. The 720W motor, 14-cup capacity, extra-large feed tube, and 5-year motor warranty make it the most versatile and durable model. For bakers on a budget, the Hamilton Beach 10-Cup delivers 90% of the performance at a fraction of the cost. For modern bakers who want preset automation, the Ninja Professional Plus is the best value with 1000W of peak power and Auto-iQ programs.
Final Verdict
After testing eight food processors for pastry cream and fillings in 2026, my top recommendation remains the Cuisinart 14-Cup Food Processor. The 720W motor, 14-cup bowl, and 5-year motor warranty make it the most reliable machine for cream-based emulsions. For bakers who want modern features and raw power, the Ninja Professional Plus is the best value pick. For those building a kitchen on a budget, the Hamilton Beach 10-Cup with its built-in bowl scraper delivers excellent pastry cream at an accessible price.
Whichever food processor you choose, focus on the technique: stream hot milk through the feed tube while pulsing, add cold butter at the end, and finish on the stovetop for proper thickening. The machine gets you 90% of the way to perfect pastry cream – the last 10% is in your hands. If you are still weighing options for a specific baking task, our other 7ate9 Bakery guides cover shortbread dough, nut flour, cauliflower pizza crust, and energy bites to help you find the right fit.