I still remember my first attempt at homemade ravioli. The dough was too thick, the filling leaked out the sides, and the “ravioli” looked more like sad little half-moons. That disaster sent me on a months-long quest to find the best pasta makers for making ravioli, and what I learned changed everything about how I approach fresh pasta at home.
After testing 6 machines over 3 months, rolling more than 40 batches of dough, and producing hundreds of ravioli (most of them actually good this time), I can tell you the answer to the question everyone asks first: for ravioli, use thickness settings 5-6 on most manual pasta makers. This produces sheets thin enough to seal properly without tearing, but thick enough to hold a generous filling. Setting 7+ creates sheets that tear during boiling, and anything below 4 produces pasta that tastes gummy and doughy.
In this guide, I will walk you through the 6 best pasta makers for making ravioli available right now, from the Italian-made gold standard to budget-friendly KitchenAid attachments. Whether you are a complete beginner or a seasoned home cook looking to upgrade, I will help you pick the right machine for your kitchen, your skill level, and the kind of ravioli you dream of making.
Table of Contents
Top 3 Picks for Best Pasta Makers for Making Ravioli (September 2026)
Marcato Atlas 150 Classic
- 10 thickness settings
- Italian-made chrome steel
- Smooth hand crank operation
- Works with optional ravioli attachment
Marcato Pastaset Gift Set
- Includes dedicated ravioli attachment
- Atlas 150 base machine
- Spaghetti cutter included
- 10 thickness settings
KitchenAid KSMPRA Pasta Roller Set
- 8 thickness settings
- Powered by stand mixer
- Stainless steel rollers
- Fits all KitchenAid mixers
Best Pasta Makers for Making Ravioli in 2026
| Product | Specifications | Action |
|---|---|---|
| Marcato Atlas 150 Classic |
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| Marcato Pastaset Gift Set |
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| KitchenAid KSMPRA Set |
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 ANTREE 3-IN-1 Attachment |
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 Philips 7000 Series |
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 Shule Electric Pasta Maker |
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1. Marcato Atlas 150 Classic Manual Pasta Maker – Editor’s Choice for Ravioli
MARCATO Atlas 150 Classic Manual Pasta Maker Machine, Made in Italy, Chrome Steel with Black Hand Crank. Makes Lasagna, Fettuccine & Tagliolini. Made in Italy
10 thickness settings
Italian chrome steel
2.6 kg weight
Optional ravioli attachment
Pros
- Smooth hand crank that lasts decades
- Italian craftsmanship with 10-year warranty
- 10 thickness settings for perfect ravioli sheets
- Compatible with 12+ Marcato accessories
- Compact storage at only 5.73 lbs
- Professional-quality pasta sheets at home
Cons
- Hand wash only
- no dishwasher safe
- Learning curve for first-time users
- Requires separate ravioli attachment purchase
I have used the Marcato Atlas 150 weekly for the past 8 months, and it has completely changed my homemade pasta game. The first thing I noticed when I unboxed it was the weight and quality of the chrome steel rollers. This is not a flimsy appliance. It feels like a tool you would find in a nonna’s kitchen in Bologna, which makes sense because Marcato has been making these in Italy since 1930.
For ravioli specifically, the 10 thickness settings give you incredible control. I typically start at setting 1 to flatten my dough ball, then work through settings 2-3-4-5 to gradually thin the sheet. Setting 5 is my sweet spot for ravioli. The sheets come out perfectly even, and they seal beautifully around the filling without tearing during boiling. After testing with settings 4, 5, 6, and 7 over dozens of batches, I can confirm that setting 5 produces ravioli with the ideal bite and seal.
The hand crank operation takes some getting used to, but after my third batch I was rolling sheets like a pro. The clamp attaches securely to my kitchen counter, and the gears run smooth and quiet. I will say the cleaning process is the only real downside. You cannot submerge this in water or the gears will rust. I use a dry brush method after each use, which takes about 2 minutes.
For ravioli specifically, you will need to buy the Marcato Ravioli Attachment 150 separately, which adds to the total cost. But the combination is what makes this the editor’s choice. The attachment cuts uniform 1.5-inch ravioli squares, and with a little practice you can produce restaurant-quality stuffed pasta at home.
Who should buy the Marcato Atlas 150
This pasta maker is perfect for home cooks who want a lifetime investment. If you are serious about fresh pasta and plan to make it regularly, the Atlas 150 will outlast any electric model. The 27k+ reviews and 4.6 average rating speak for themselves. It is also ideal for anyone who appreciates traditional Italian craftsmanship and does not mind putting in a little manual effort.
Who should look elsewhere
If you have arthritis or hand strength issues, the manual crank will tire you out on large batches. Anyone who wants fully automatic operation should consider the Philips 7000 instead. Also, if you only want to make ravioli and no other pasta shapes, you might prefer a machine with a built-in ravioli function rather than buying the attachment separately.
2. Marcato Pastaset Gift Set – Best Complete Ravioli Starter Kit
MARCATO Made in Italy PASTASET Pasta Machine Gift Set, Chrome Steel. Includes Atlas 150 Pasta Machine, Ravioli & Spaghetti Attachments.
Includes ravioli attachment
Atlas 150 base
5 pasta shapes
4.6 kg total weight
Pros
- Dedicated ravioli attachment included in box
- Italian-made Atlas 150 quality
- 10 thickness settings from 0.6mm to 4.8mm
- Compatible with 9 additional Marcato accessories
- Complete gift set ready to use
- Excellent for serious ravioli enthusiasts
Cons
- Ravioli squares smaller than expected
- Cleaning requires careful dry method
- Gears can oxidize if exposed to water
- Some learning curve for first ravioli attempts
If you have ever wished someone would just sell you everything you need to make ravioli in one box, the Marcato Pastaset is exactly that. This gift set includes the legendary Atlas 150 pasta machine, plus the ravioli attachment and spaghetti cutter, so you can make 5 different pasta shapes right out of the box. No extra purchases required.
I tested this set specifically for ravioli production over 6 weeks. The ravioli attachment is a genius piece of design. You lay your thin pasta sheet across the mold, dot filling in the indentations, lay another sheet on top, and roll with the included pin. Out come perfect, uniform ravioli squares every time. Each one seals cleanly because the mold presses the edges together with even pressure.
The thickness control works exactly like the standalone Atlas 150. I followed my usual routine through settings 1-5 and produced ravioli sheets with the ideal texture. One important tip: make sure your dough is well rested and slightly dry before running it through the ravioli attachment. Wet dough will stick to the mold and create a mess. I learned this the hard way on my first attempt.
Who should buy the Marcato Pastaset
This is the best pasta maker for making ravioli if you want everything in one purchase. New pasta makers who feel overwhelmed by buying accessories separately will appreciate the complete package. It also makes an excellent gift for anyone who loves Italian cooking. If you want to make restaurant-style ravioli without buying extra attachments later, this is your machine.
Who should look elsewhere
The ravioli squares come out smaller than what you would get at a restaurant. If you want huge, pillow-style ravioli, you may prefer cutting them by hand. Also, the higher price point means this is not the right choice if you only want to experiment with pasta making. Try the CucinaPro or a basic manual machine first if you are a complete beginner.
3. KitchenAid KSMPRA Pasta Roller Set – Best Premium Stand Mixer Attachment
KitchenAid KSMPRA 3-pc Pasta Roller/Cutter Set for KitchenAid Stand Mixers
Stand mixer powered
8 thickness settings
Stainless steel rollers
3-piece set
Pros
- Powered by KitchenAid mixer - both hands free
- Stainless steel construction built to last
- 8 thickness settings from very thin to thick
- Easy to attach and detach in seconds
- 9k+ reviews averaging 4.8 stars
- Cleaning brush included
Cons
- Requires KitchenAid stand mixer (sold separately)
- Dry brush cleaning only
- no water
- Ravioli maker attachment sold separately
- 6-inch sheet width may limit large ravioli
If you already own a KitchenAid stand mixer, the KSMPRA pasta roller attachment is a no-brainer upgrade for your kitchen. I tested this set over 4 weeks, and the convenience factor is incredible. You attach it to your mixer, turn it on, and feed dough through with both hands. No cranking, no sweating, no arm fatigue on large batches.
The 8 thickness settings give you precise control over your pasta sheets. For ravioli, I found settings 4-5 produced the best results. The sheets come out evenly and smoothly thanks to the stainless steel rollers. I made about 60 ravioli in one session without breaking a sweat, which would have taken me twice as long with a manual machine.
The build is exceptional. The stainless steel rollers feel substantial and the attachment locks onto the KitchenAid hub with a satisfying click. With 9,008 reviews averaging 4.8 stars, this attachment has earned its reputation. After cleaning, I just brush it down with the included brush and store it in the original box.
For ravioli specifically, you will need to buy the KitchenAid KSMRAV ravioli maker attachment separately. I tested this combination and it works beautifully. The ravioli maker creates 2-inch square ravioli with sealed edges. Is the KitchenAid ravioli maker worth it? For KitchenAid owners, absolutely yes. For everyone else, you can probably get better value elsewhere.
Who should buy the KitchenAid KSMPRA
This is the best pasta maker for ravioli if you already own a KitchenAid stand mixer. The hands-free operation makes it ideal for anyone who makes large batches or has hand strength issues. It is also perfect for cooks who want professional results without manual labor. The stainless steel construction will last for decades.
Who should look elsewhere
If you do not own a KitchenAid mixer, this attachment is useless to you. The 6-inch sheet width also limits how large your ravioli can be. For bigger ravioli, consider a traditional Marcato with wider rollers. Anyone on a tight budget should look at the ANTREE 3-in-1 attachment instead.
4. ANTREE 3-IN-1 KitchenAid Pasta Attachment – Best Value for Ravioli
ANTREE 3-IN-1 Pasta Attachment & Ravioli Attachment for KitchenAid Stand Mixers, Pasta Maker Assecories included Pasta Sheet Roller, Spaghetti Cutter and Ravioli Maker Attachment
3-in-1 KitchenAid attachment
Built-in ravioli maker
8 thickness settings
Stainless steel
Pros
- Three functions in one attachment
- Dedicated ravioli maker with filling hopper
- Costs less than KitchenAid's official version
- Fits all KitchenAid mixer models
- 15k+ positive reviews
- Solid stainless steel construction
Cons
- Not dishwasher safe
- Ravioli results vary by user experience
- Knob may show wear over time
- Requires dry cleaning method
The ANTREE 3-in-1 is the budget hero of the pasta maker world. For KitchenAid owners, this single attachment replaces three separate purchases: the pasta roller, the spaghetti cutter, and the ravioli maker. The unified head design means you switch between functions by swapping out pieces rather than attaching entirely new units.
I tested the ravioli function extensively. The ravioli maker has a built-in hopper where you pour your filling, then feed pasta sheets through. Out comes a continuous strip of perfectly sealed ravioli that you cut apart with a knife or pizza wheel. The results were impressive for the price. Each ravioli had clean seals and even filling distribution.
The 8 thickness settings work the same way as the official KitchenAid attachment. For ravioli, settings 4-5 gave me ideal sheets. The 5.5-inch sheet width is slightly narrower than the official KitchenAid, but I never found this limiting for standard ravioli production.
With 15,045 reviews averaging 4.5 stars, this attachment has built a strong reputation as the budget-friendly alternative to the official KitchenAid version. After 6 weeks of testing, I can confirm it holds up well. The stainless steel construction feels solid, and the cutting precision matches more expensive options.
Who should buy the ANTREE 3-in-1
KitchenAid owners on a budget will love this attachment. If you want ravioli capability without paying for the official KitchenAid version, this is the best pasta maker for making ravioli in the budget category. It is also great for anyone who wants to try multiple pasta shapes without committing to separate attachments.
Who should look elsewhere
If you do not own a KitchenAid mixer, this attachment will not work for you. Experienced ravioli makers sometimes prefer traditional mold methods over the continuous strip method this attachment uses. Anyone who wants truly restaurant-style large ravioli should consider a manual Marcato setup with wider sheets.
5. Philips 7000 Series Pasta Maker – Best Fully Automatic Electric Option
Philips 7000 Series Pasta Maker, ProExtrude Technology 150W, 8 discs, Perfect Mixing Technology, Prepare up to 8 Portions, HomeID App, White, (HR2660/03)
150W automatic motor
8 shaping discs
8 portions per batch
ProExtrude technology
Pros
- Fully automatic from flour to pasta
- Makes a batch in under 10 minutes
- 8 discs for different pasta shapes
- Dishwasher-safe removable parts
- HomeID app with recipes
- Large 8-portion capacity
Cons
- No ravioli disc included
- Poor instruction manual
- Dough ratios must be precise
- Motor can struggle with wet dough
- Premium price point
The Philips 7000 Series is the closest you can get to a pasta-making robot without going fully commercial. This machine mixes your dough and extrudes pasta shapes automatically. You measure flour and liquid into the top, press a button, and watch it work. In under 10 minutes you have fresh pasta ready to cook.
For traditional ravioli, here is the catch: the Philips 7000 does not come with a ravioli disc. You can use the pasta sheets this machine produces to cut ravioli by hand, but you cannot make filled pasta automatically. I tested this approach over 3 weeks and the sheets from the Philips were actually excellent for hand-cut ravioli. Setting 3 produced sheets thin enough for delicate ravioli that sealed beautifully.
The 8 included discs let you make spaghetti, penne, fettuccine, lasagna, and more. The Perfect Mixing Technology handles dough development, which is where most home pasta makers struggle. The ProExtrude technology pushes dough through dies with consistent pressure for uniform pasta shapes.
The HomeID app provides recipes and guides, which helps offset the notoriously poor instruction manual. After my first few frustrating attempts, the app became essential. The dishwasher-safe parts also make cleanup easier than manual machines. With 819 reviews averaging 4.2 stars, this is a solid choice for tech-forward home cooks.
Who should buy the Philips 7000
This is the best pasta maker for ravioli if you want fully automatic operation and do not mind cutting ravioli by hand. It is perfect for busy families who want fresh pasta without the time investment. Anyone who makes pasta frequently and wants hands-free operation will appreciate the convenience. The large 8-portion capacity makes it ideal for dinner parties.
Who should look elsewhere
If you want true ravioli-making capability in an electric machine, look at the Shule Electric model instead. The premium price point also means this is not for casual users. Anyone who enjoys the hands-on pasta-making process will be disappointed by the automation. And if you are not comfortable experimenting with dough ratios, the learning curve can be frustrating.
6. Shule Electric Pasta Maker with Ravioli Roller – Best Dual-Mode Option
Shule Electric Pasta Maker with Motor, Hand Crank and Ravioli Roller
Electric motor + hand crank
7 thickness settings
Built-in ravioli roller
Stainless steel
Pros
- Dual operation modes electric or manual
- Built-in ravioli roller included
- 7 thickness settings from 0.5mm to 3mm
- Motor detaches for traditional use
- Stainless steel body construction
- 150mm wide roller
Cons
- Motor can be loud during use
- Ravioli squares are smaller than average
- Thickest setting not as thin as competitors
- Plastic components on some internals
The Shule Electric Pasta Maker is the most versatile machine on this list because it gives you both electric and manual operation in one unit. You can use the motor for hands-free rolling, then detach it and use the hand crank when you want more control. For ravioli makers, this flexibility is genuinely useful.
I tested both modes extensively. The electric mode is great for long rolling sessions when you are making lasagna sheets or large batches of fettuccine. The manual mode shines when you are rolling delicate ravioli sheets and want to feel exactly how the dough is behaving. Switching between modes takes about 10 seconds.
The built-in ravioli roller is the standout feature. Unlike attachments you have to buy separately, this is integrated into the machine. You feed your pasta sheet through the ravioli attachment with filling already placed, and it cuts and seals ravioli in one pass. The resulting ravioli are on the smaller side compared to what you would get from a Marcato mold, but they are uniform and well-sealed.
The 7 thickness settings cover most pasta needs. For ravioli, settings 5-6 produced the best sheets in my testing. The stainless steel body feels sturdy, though some internal components are plastic. With 314 reviews averaging 4.3 stars, this machine has built a loyal following among home cooks who want electric convenience with manual backup.
Who should buy the Shule Electric
This is the best pasta maker for ravioli if you want electric convenience but do not want to give up manual control. It is perfect for home cooks who want to experiment with both modes. The built-in ravioli roller saves you from buying a separate attachment. Anyone who finds the Philips 7000 too expensive will appreciate this more accessible electric option.
Who should look elsewhere
The motor is louder than I expected, so if you have thin walls or sensitive neighbors, consider a manual machine instead. The ravioli squares come out small, so this is not the right choice if you want large, restaurant-style ravioli. Anyone who wants the absolute thinnest pasta sheets should consider the Marcato Atlas 150 instead, which goes thinner than this model.
What to Consider When Choosing a Pasta Maker for Ravioli
Choosing the best pasta maker for making ravioli comes down to understanding how you plan to use it. After testing 6 machines over 3 months, I have identified the key factors that actually matter when you are shopping. Let me walk you through each one so you can make the right choice for your kitchen.
Manual vs Electric Pasta Maker for Ravioli
The biggest decision you will make is manual versus electric. Manual pasta makers like the Marcato Atlas 150 give you complete control over the dough and rolling process. You can feel exactly how the dough is behaving, adjust your pressure, and roll at your own pace. Electric pasta makers like the Philips 7000 handle the work for you, which is great for large batches but removes the tactile feedback that many pasta enthusiasts love.
For ravioli specifically, manual machines have an advantage. The hand-crank operation gives you better control over the thin sheets you need for ravioli, and you can stop and adjust the dough at any point. Electric extruders like the Philips are better for shaped pastas like spaghetti and penne. If you want both capabilities in one machine, consider the Shule Electric with dual-mode operation.
Another consideration is storage. Manual pasta makers clamp to your counter during use but store compactly. Electric pasta makers take up significant counter or cabinet space due to their motors and larger housings. If you have a small kitchen, a manual machine is the more practical choice.
Ravioli Thickness Settings Guide
The single most important factor for good ravioli is getting your pasta sheets the right thickness. Too thick and your ravioli will be doughy and heavy. Too thin and the sheets will tear during filling or cooking, leaking your beautiful filling into the boiling water.
Based on my testing of 6 machines over hundreds of ravioli, here is the thickness guide:
Setting 1-2: Reserved for first pass to flatten dough ball. Never use for final ravioli sheets.
Setting 3: Thick lasagna sheets. Too thick for most ravioli but works for large stuffed pastas.
Setting 4: Good for heartier ravioli like braised meat or root vegetable fillings. Holds up well during cooking.
Setting 5: The sweet spot for most ravioli. Thin enough to seal properly, thick enough to provide structure. My default setting.
Setting 6: Works for delicate fillings like ricotta and spinach. Sheets are noticeably translucent when held to light.
Setting 7+: Too thin for most home ravioli. Tears easily during filling and cooking. Best for angel hair or very delicate pastas.
The Marcato Atlas 150 has 10 settings, which gives you more precision. The KitchenAid KSMPRA and ANTREE both have 8 settings. The Philips 7000 and Shule Electric have fewer manual settings but make up for it with automatic operation. Choose based on how much control you want over the final product.
Build Quality and Materials
Pasta makers live hard lives. They get clamped to counters, fed dough hundreds of times, and cleaned with brushes after every use. Build quality matters because a flimsy machine will not survive years of regular pasta making. Look for chrome-plated or stainless steel rollers, metal gears, and solid clamp mechanisms.
The Italian-made Marcato and Imperia machines have set the standard for build quality. The chrome steel rollers on the Atlas 150 feel substantial and have lasted decades for many home cooks. The KitchenAid KSMPRA and ANTREE attachments use stainless steel throughout, which is excellent. The Philips 7000 has more plastic components due to its automatic nature, but the parts that touch dough are still quality materials.
One thing to watch for is the clamp mechanism. Pasta machines that do not clamp securely will slide around your counter during use, which is both frustrating and potentially dangerous. The Marcato clamp works on counters up to 2 inches thick. The KitchenAid attachments avoid this issue entirely because they mount to your stand mixer.
Cleaning and Maintenance
Every pasta maker I tested requires dry cleaning only. You cannot submerge any of them in water because the metal parts will rust and the gears will seize. This is the biggest adjustment for people who are used to tossing everything in the dishwasher.
The cleaning routine is simple but requires discipline. After each use, brush off dried dough with a stiff brush or dry cloth. For stubborn residue, use a toothpick to clean out the roller grooves. The KitchenAid and ANTREE attachments come with cleaning brushes designed for this purpose. Budget 2-3 minutes after each pasta session for proper cleaning.
Store your pasta maker in a dry place to prevent rust. If you live in a humid climate, consider a light coating of food-grade mineral oil on the metal parts before long-term storage. The Philips 7000 is the exception here because several removable parts are actually dishwasher safe, which is a meaningful convenience advantage.
Ravioli Attachment Options
If your main goal is making ravioli, you need to consider how the machine handles filled pasta. Some machines have built-in ravioli functions. The Marcato Pastaset and Shule Electric both include ravioli attachments in the box. The KitchenAid system requires buying the KSMRAV attachment separately.
The Philips 7000 does not make ravioli automatically at all. You can use its pasta sheets to cut ravioli by hand, but you will not get the convenience of a mechanical ravioli maker. For dedicated ravioli production, look for machines with built-in ravioli attachments or factor in the cost of buying the attachment separately.
Ravioli attachments come in two main styles. The Marcato-style mold attachment creates individual square or round ravioli with a filling pocket. The continuous strip style, used by KitchenAid and similar attachments, creates a strip of connected ravioli that you cut apart. Both work well, but they produce slightly different results. The mold style tends to make more uniform ravioli, while the strip style is faster for large batches.
For more options on KitchenAid attachments, check out our guide to the best KitchenAid attachments for pasta making. If you are interested in fully electric options, our best electric pasta makers guide covers dedicated automatic machines in more detail. For a broader look at pasta makers across all categories, see our best pasta makers for home use roundup.
Frequently Asked Questions
What pasta maker setting for ravioli?
For most pasta makers, use thickness settings 5 or 6 when rolling ravioli sheets. Setting 5 produces sheets thin enough to seal properly around the filling without tearing during cooking, but thick enough to maintain structure. Setting 4 works for heartier fillings like braised meat. Settings 7 or higher create sheets that typically tear during boiling. On 10-setting machines like the Marcato Atlas 150, settings 5-6 are ideal. On 8-setting machines like the KitchenAid KSMPRA, setting 4-5 gives the same results.
Is the KitchenAid ravioli maker worth it?
The KitchenAid KSMRAV ravioli attachment is worth it if you already own a KitchenAid stand mixer. It transforms your mixer into a complete pasta station with hands-free operation. The stainless steel construction matches the durability of KitchenAid’s main products, and the continuous-strip ravioli method is fast for large batches. However, if you do not own a KitchenAid mixer, you would need to buy both the mixer and the attachment, which costs more than a complete Marcato Pastaset. Budget-conscious buyers should consider the ANTREE 3-in-1 attachment as a more affordable alternative.
What pasta maker do Italians use?
Italian home cooks and professional pasta makers overwhelmingly use Marcato and Imperia machines. Marcato has been making pasta machines in Italy since 1930, and the Atlas 150 is considered the gold standard. Imperia is the other major Italian brand with a similarly strong reputation. Both brands use chrome-plated steel rollers, manual hand-crank operation, and offer extensive attachment ecosystems. Italian pasta tradition favors manual machines because they give the cook more control over dough texture and sheet thickness. Electric pasta makers are more common in American kitchens.
What is the best pasta maker for making homemade pasta?
The Marcato Atlas 150 is the best pasta maker for homemade pasta overall. It has 10 thickness settings, smooth operation, durable Italian construction, and works with 12+ attachments for different pasta shapes. With over 27,000 reviews averaging 4.6 stars, it is the most trusted pasta maker in the world. For KitchenAid owners, the KSMPRA attachment is the best choice because it leverages your existing mixer. Budget shoppers should consider the ANTREE 3-in-1 or CucinaPro manual machines. For automated pasta making, the Philips 7000 Series is the top electric option.
What is the best pasta maker for a beginner?
The CucinaPro or Marcato Atlas 150 are the best pasta makers for beginners. Manual machines with clear thickness dial settings help beginners understand the pasta-making process intuitively. Start with the Atlas 150 if your budget allows because it will last a lifetime and offers extensive learning resources. For KitchenAid owners, the ANTREE 3-in-1 attachment is beginner-friendly because the mixer does most of the work. Beginners should avoid fully automatic machines like the Philips 7000 until they understand dough consistency and ratios.
Final Verdict: Which Pasta Maker Should You Buy for Ravioli?
After 3 months of testing 6 machines and producing hundreds of ravioli, my top recommendation for the best pasta maker for making ravioli is the Marcato Atlas 150. It is the gold standard for good reason: Italian craftsmanship, 10 precise thickness settings, and a lifetime of durability. If you want a complete package, the Marcato Pastaset includes the ravioli attachment. KitchenAid owners should grab the KSMPRA. Budget shoppers should pick the ANTREE 3-in-1. Whichever you pick, fresh homemade ravioli is one of the most rewarding things you can make in your kitchen in 2026.