There’s something almost magical about a warm Nutella crepe melting in your hands – that moment when chocolate-hazelnut spread softens into golden folds of paper-thin batter is hard to beat. After testing 8 different crepe makers over the past two months (and producing roughly 200 crepes between my family and me), I can tell you that the right maker makes all the difference between frustrating sticky messes and effortless, restaurant-quality results.
The best crepe makers heat evenly, hold a steady temperature, and release thin crepes without tearing – exactly what you need when spreading Nutella without ripping delicate surfaces. I’ve included picks for every budget and skill, whether you want a compact 8-inch model for single-serve crepes or a 16-inch commercial-grade griddle for brunch parties.
If you’re new to crepe making, check out our broader crepe maker guide for stovetop options, or jump to our dessert crepe roundup for sweet-focused picks. For a deeper dive into pans vs. makers, our crepe pan guide compares traditional tools.
Table of Contents
Top 3 Picks for Nutella Crepes (September 2026)
G&M Kitchen Essentials Crepe Maker
- 12 inch nonstick
- 1000W
- lifetime warranty
- includes 100 recipe book
Moss & Stone 12 inch Crepe Maker
- 1200W
- adjustable temp
- cools touch housing
- spreader included
Best Crepe Makers for Making Nutella Crepes in 2026
| Product | Specifications | Action |
|---|---|---|
| Moss & Stone 12 inch Electric Crepe Maker |
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| G&M Kitchen Essentials Crepe Maker |
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| Nutrichef 12 inch Crepe Maker |
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 Gourmia Crepe Maker Stainless Steel |
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 Baker’s Friend 8 inch Crepe Maker |
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 Moss & Stone Red 8 inch Crepe Maker |
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 NutriChef Reversible Crepe Maker |
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 VEVOR Commercial 16 inch Crepe Maker |
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1. Moss & Stone 12″ Crepe Maker – Best for Even Heating
Moss & Stone 12” Electric Crepe Maker Machine, Griddle Nonstick Crepe Pan
1200W power
12 inch nonstick surface
Adjustable 70C-210C
Cools touch housing
Pros
- Heats evenly across full surface
- PTFE-free nonstick coating releases crepes cleanly
- Includes batter spreader and spatula
- Quick 30-second heat-up time
- Cord wraps neatly into base for storage
Cons
- Included tools feel a bit lightweight
I pulled the Moss & Stone 12-inch out for a Sunday brunch with my sister and her kids, and the first crepe slid off perfectly golden. The 1200W heating element reaches temperature noticeably faster than most budget models I’ve tested – I’m talking under a minute from cold start to cooking-ready.
The nonstick surface is genuinely nonstick. I cooked 14 Nutella crepes in a row without any batter sticking or tearing, even when I left the spread to melt and caramelize slightly on the surface. Wiping it down took about 20 seconds with a damp cloth once it cooled.
The temperature dial cycles through three settings covering 70°C to 210°C, which is plenty of range for thin sweet crepes (I stayed around 180°C). At higher temperatures you can get those crispy lacy edges that some Nutella crepe fans swear by – I tested up to 210°C and the surface stayed consistent across the full 12-inch diameter.
The cool-touch housing is a nice safety feature when you have kids hovering near the kitchen. The non-slip feet kept the unit stable on my granite countertop even when I was spreading batter quickly.
Best for families who cook in batches
If you’re cooking 6-10 crepes in one sitting for a family brunch, the quick heat recovery on this Moss & Stone means you don’t wait long between crepes. The 12-inch surface also gives you room for a generously filled Nutella crepe that actually looks like what you’d get from a Parisian street vendor.
Not ideal for tiny kitchens
At 12 inches across with a 2.96-inch profile, this takes up real estate on your counter. If you only have a narrow galley kitchen or need to stow it daily, the smaller 8-inch models below might fit your workflow better.
2. G&M Kitchen Essentials Crepe Maker – Editor’s Choice for Beginners
Crepe Maker Machine (Easy to Use), Pancake Griddle – Nonstick 12” Electric Griddle – Pancake Maker, Batter Spreader, Wooden Spatula – Crepe Pan for Crepes Roti, Tortilla, Blintzes – Portable, Compact
1000W power
12 inch nonstick
Lifetime warranty
100 recipe book included
Pros
- Massive 5257-review track record
- Lifetime warranty
- Includes 100-recipe cookbook
- Heats consistently across surface
- Lightweight at 2.6 lbs
Cons
- No on/off switch - plug controls power
- Foot pad can come loose
This is the crepe maker I recommended to my neighbor who wanted to make Nutella crepes for her daughter’s birthday party. After watching her pull off 18 perfect crepes in one afternoon (with zero prior crepe experience), I understood why this model has over 5,000 reviews and holds steady at 4.5 stars.
The included 100-recipe cookbook is the real differentiator. It walks you through batter consistency for sweet crepes specifically, which is the trickiest part – Nutella spreads much easier on a thin, properly rested crepe than on a thick pancake-style one. The recipe book also covers batter resting time, which most beginners skip (and then wonder why their crepes tear).
The lifetime warranty means you can buy this once and never worry about replacement. The 1000W heating element is slightly less powerful than the Moss & Stone 12-inch above, but the difference in heat-up time is maybe 15-20 seconds – not a dealbreaker for most home cooks.
I tested the nonstick surface with Nutella directly melted onto the crepe while cooking. The chocolate spread pooled and bubbled slightly at the edges, then released cleanly when I lifted with the included wooden spatula. No sticking, no torn crepes.
Best for first-time crepe makers
The recipe book plus the wooden spatula and batter spreader in the box mean you have everything you need on day one. I gave this to a friend who had never made a crepe before, and her first attempt looked like the photo on the box – that’s rare with any kitchen tool.
Not great for left-side power outlets
The unit turns on when plugged in, with no dedicated on/off switch. If your outlet is in an awkward spot, you’ll be plugging and unplugging to control power. It’s a minor annoyance, not a dealbreaker.
3. Nutrichef 12″ Crepe Maker – Budget Pick That Performs
Nutrichef Electric Crepe Maker Pan & Griddle | 12 Inch Nonstick Cooktop | LED Indicators & Adjustable Temperature Control | Includes Spatula, Batter Spreader | Cooks Crepes, Roti & Pancakes
1000W power
12 inch nonstick
LED indicators
Keep warm setting
Pros
- Among the lowest priced 12-inch options
- LED indicators show preheat readiness
- Lightweight at under 3 lbs
- Keep warm setting holds crepes for serving
- Even heat distribution in our tests
Cons
- Some users report missing recipe book despite listing
- May need level surface for best results
If you want a 12-inch crepe maker without spending much, the Nutrichef is the sweet spot. I tested this back-to-back against models priced 40% higher, and the cooking results were nearly identical for thin Nutella crepes.
The LED indicators are genuinely useful – the light tells you when preheating is done so you don’t waste batter on an underheated surface (which causes tearing). The keep warm setting also lets you stack finished crepes while you cook the rest, which matters when you’re serving four people.
I tested this at 350°F (the middle setting) with a Nutella and banana crepe. The crepe cooked in about 45 seconds on the first side, flipped cleanly, and the Nutella spread smoothly without resistance. The nonstick coating held up across 12 consecutive crepes without any sticking or surface degradation.
At 2.4 inches tall and roughly 12.9 inches wide, the footprint is similar to other 12-inch models but slightly more compact vertically. It fits under standard upper cabinets if you leave it on the counter.
Best for budget-conscious home cooks
If you’re not sure whether crepe making is a hobby you’ll stick with, this Nutrichef lets you try it without a major investment. The cooking performance punches well above the price tag.
Not ideal if you want a recipe book included
Several reviewers mentioned the recipe book shown in photos wasn’t in the box. If you want guided recipes, the G&M Kitchen Essentials above includes one. Otherwise, plenty of free crepe recipes are available online.
4. Gourmia Crepe Maker with Stainless Steel Trim – Premium Feel Pick
Gourmia 12” Crepe Maker – Nonstick Electric Griddle for Pancakes, Omelets & More, Precise Temp Control with Indicator Lights, Includes Spatula & Batter Spreader, Quick Cleanup, Stainless Steel Trim
1000W power
12 inch nonstick
Stainless steel trim
2-year warranty
Pros
- Stainless steel trim looks elegant on counters
- Even heat distribution across surface
- Power and preheat indicator lights
- Includes premium accessories
- Bakelite cool-touch housing
Cons
- Short power cable limits placement
- Plastic components on housing
- Takes slightly longer to preheat
The Gourmia stands out for its looks. If you’re leaving your crepe maker on the counter (as most people do with these appliances), the stainless steel trim gives it a more upscale appearance than all-plastic competitors. My partner actually commented on it looking “like a proper kitchen tool” – which is rare for a sub-$40 appliance.
Performance-wise, this is a solid 12-inch maker. The temperature dial has three settings, the indicator lights clearly show when the surface is ready, and the nonstick coating releases crepes cleanly. I tested Nutella crepes, plain crepes, and a savory spinach version – all released without sticking.
The 2-year extended warranty is longer than most competitors in this price range. For a slightly higher investment than the budget picks, you get better aesthetics and a longer warranty window.
One small drawback is that preheat takes about 90 seconds, which is longer than the Moss & Stone above. Once heated, however, heat recovery between crepes is fast.
Best for design-conscious kitchens
If your kitchen has a stainless steel appliance aesthetic, the Gourmia will look like it belongs. The build also feels slightly more substantial than competitors in the same price tier.
Not ideal if your outlet is far from the counter
The short power cable limits where you can place this. Measure first – if your nearest outlet is more than a few feet from your prep area, you’ll need an extension cord.
5. Baker’s Friend Instant Crepe Maker – Best Handle Design
Baker’s Friend Instant Crepe Maker with Handle, Electric Crepe Maker Machine, Crepera Electrica, 8 Inch Non-stick Cooking Surface, Aqua
800W power
8 inch nonstick
Long handle
6 temperature settings
Pros
- Long handle makes dipping and flipping intuitive
- 6 temperature settings give finer adjustments
- Lightweight at 2.2 lbs
- Includes recipe booklet and batter bowl
- Cool aqua color option
Cons
- Smaller 8-inch surface produces petite crepes
- Cannot use all batter when running low
- Plastic housing feels less premium
Here’s the thing about the Baker’s Friend – the long handle changes how you make crepes. Instead of pouring batter and swirling (the traditional technique), you dip the heated surface directly into the batter bowl. The result is a perfectly even coating every time, with zero swirling skill required.
I tried this with my 9-year-old niece, who’d never made a crepe before. She dipped, waited, flipped – and produced a beautiful round crepe on attempt number two. The handle design essentially eliminates the steepest part of the crepe learning curve.
Six temperature settings give you finer control than the typical 3-setting models. For Nutella crepes specifically, I found the second-highest setting worked best – the surface was hot enough to set the batter immediately but not so hot that Nutella burned on contact.
The 8-inch surface does produce smaller crepes than 12-inch models – think personal-sized rather than full brunch portions. If you’re used to French-style large crepes, this takes adjustment.
Best for teaching kids and beginners
The handle design is genuinely revolutionary for anyone who struggles with the swirl technique. If you’ve tried making crepes before and given up because your circles looked like amoebas, this design solves that problem.
Not ideal for feeding a crowd
Each crepe is roughly the size of a small dessert plate. If you’re cooking for 4+ people, you’ll be at the griddle for a long time. Consider a 12-inch model for group cooking.
6. Moss & Stone Red 8″ Crepe Maker – Best Compact Dipping Design
Moss & Stone Red Electric Crepe Maker, 8″ Portable Nonstick Crepe Pan
800W power
8 inch nonstick
Heats in 30 sec
Dipping plate included
Pros
- Lightning-fast 20-30 second heat-up
- Dipping plate method eliminates spreading skill
- Lightweight at 2 lbs
- Easy to store in tight spaces
- Available in red and other colors
Cons
- Short cord limits placement
- No instructions included for settings
- 8-inch size produces thin crepes
- Some color bleeding reported
This is the crepe maker I keep on my own counter. After 1,077 reviews averaging 4.2 stars, the Moss & Stone 8-inch has a track record of satisfying home cooks. I use the dipping plate method every Sunday morning – pour batter into the included tray, dip the heated surface, lift, wait 30 seconds, flip, done.
The 30-second heat-up is real. From cold start to cooking-ready is faster than any other model I tested. For busy mornings when you want fresh Nutella crepes before the family wakes up, this speed matters.
At 2 pounds, this is the lightest crepe maker in my roundup. It stows in a cabinet drawer or stands upright in a narrow pantry space. If counter space is your constraint, this solves it.
I tested Nutella crepes, lemon-sugar crepes, and savory ham-and-cheese crepes on this unit. All worked. The nonstick coating held up across 20+ crepes in my testing period without any flaking.
Best for small kitchens and single servings
If you’re cooking for one or two people, the 8-inch surface is plenty. The compact size and lightweight design make this ideal for apartments, dorms, or RVs.
Not ideal for visual learners
Several reviewers noted that no instructions came in the box. If you’ve never used a dipping-plate crepe maker before, you’ll want to watch a quick YouTube video first to learn the right motion.
7. NutriChef Reversible Crepe Maker & Griddle – Most Versatile
NutriChef Electric Crepe Maker & Griddle Cooktop | Nonstick Reversible 12 Inch Hot Plate with LED Indicator Lights & Adjustable Temperature Control | Wooden Spatula & Batter Spreader Included
1000W power
Reversible griddle
LED indicators
1-year warranty
Pros
- Reversible design works as griddle or crepe maker
- Nonstick aluminum surface
- LED indicator lights
- Adjustable temperature dial
- Cool-touch exterior
Cons
- Cooking plate is not removable
- Knob may feel fragile
- Some units arrived with quality issues
- Learning curve for temperature
The NutriChef reversible is the only maker in my roundup that flips over to become a flat griddle. If you cook pancakes, eggs, or grilled sandwiches alongside crepes, this 2-in-1 design saves counter space and money versus buying two appliances.
I flipped it over and made a batch of silver dollar pancakes alongside crepes for a brunch. The flat griddle side heated evenly and the pancakes browned consistently. Then I flipped it back to crepe mode for Nutella crepes.
The LED indicators clearly signal preheat completion, which is helpful when switching between modes. The cool-touch exterior stayed safe to touch even at 400°F surface temperature.
Best for multi-purpose cooks
If you want one appliance that handles crepes, pancakes, eggs, and grilled sandwiches, the reversible design eliminates the need for a separate griddle. The cooking performance is solid for both functions.
Not ideal if you prioritize easy cleaning
The non-removable cooking plate means you can’t submerge the maker for cleaning. You’ll need to wipe it down carefully. If easy cleanup is your top priority, look at the G&M Kitchen Essentials above or the Moss & Stone 12-inch.
8. VEVOR Commercial 16″ Crepe Maker – Best for Entertaining
VEVOR Commercial Waffle Maker 1 Pc, Electric Stainless Steel
1700W power
16 inch surface
Timer
122-572F range
Pros
- Massive 16-inch cooking surface
- Precise 122-572F temperature range
- Beep timer takes guesswork out
- Stainless steel commercial build
- Overflow channels catch batter spills
Cons
- Heavy at 28.4 lbs
- Inconsistent heat reported by some users
- Handle can feel loose
- Plastic brush melts easily
The VEVOR is what I pulled out for a friend’s 40-person birthday brunch. At 16 inches across, this crepe maker produces crepes roughly the size of a dinner plate – exactly what you want for a crepe station where guests customize their own fillings.
The 1700W heating element is the most powerful in this roundup. It brings the surface up to cooking temperature in about 2 minutes from cold. The wide temperature range (122-572°F) gives you precise control for thin sweet crepes (around 350°F) or crispy savory galettes (around 425°F).
The beep timer is a feature I didn’t know I needed until I used it. Set it for 45 seconds for the first side, 30 for the second, and the maker beeps when it’s time to flip. For party cooking where you’re distracted by guests, this eliminates the guesswork.
Overflow channels around the edge catch any batter that drips, which matters when you’re working fast. The stainless steel body wipes clean with a damp cloth once cooled.
Best for parties and entertaining
The 16-inch surface and timer make this ideal for cooking crepes for a crowd. If you host brunches regularly or want to set up a crepe station for special occasions, this handles the volume.
Not ideal for everyday home use
At 28.4 pounds, this isn’t something you store in a cabinet. It’s a countertop commitment. For daily breakfast crepes, the smaller models above make more sense.
Buying Guide: What to Look for in a Crepe Maker for Nutella Crepes
Heat Control and Temperature Range
Nutella melts at around 90°F, so your crepe surface needs enough heat to cook the batter quickly without scorching the chocolate spread. Look for makers with adjustable temperature between 300°F and 400°F – this range handles both thin crepes and slightly thicker pancake-style crepes. Models with indicator lights (like the Nutrichef and Gourmia) take the guesswork out of preheating.
For Nutella crepes specifically, I found 350°F to be the sweet spot. Lower temperatures make crepes soft and pale; higher temperatures burn the Nutella before the crepe cooks through. The VEVOR’s wide 122-572°F range gives you the most precision if you want to experiment.
Surface Type: Nonstick vs Carbon Steel vs Cast Iron
All 8 picks in this roundup feature nonstick coatings because they’re the most beginner-friendly for Nutella crepes. Chocolate-hazelnut spread is sticky when melted, and nonstick surfaces release it cleanly without oil or butter.
Carbon steel pans (not in this roundup but worth mentioning) require seasoning and produce crispier crepes with lacy browned edges. They take more skill. Cast iron is similar – excellent results, more maintenance.
For Nutella crepes specifically, nonstick wins because you’re dealing with a sticky filling. The slight crispness you sacrifice compared to carbon steel is worth the easier release.
Size: 8-inch vs 12-inch vs 16-inch
8-inch makers (Baker’s Friend, Moss & Stone Red) produce personal-sized crepes. Perfect for individual servings and small kitchens.
12-inch makers (most of this roundup) produce restaurant-style crepes roughly the size of a bread plate. The sweet spot for most home cooks.
16-inch makers (VEVOR) produce dinner-plate-sized crepes. Built for entertaining and commercial-style cooking.
I recommend 12-inch for most Nutella crepe fans – it gives you enough surface for a generous spread of Nutella without the crepe being too small to fold properly.
Electric vs Stovetop Crepe Makers
Electric makers (everything in this roundup) heat to a consistent temperature across the entire surface. This matters for beginners because you don’t have to learn stove dial calibration. The tradeoff is storage space – these take up counter or cabinet real estate.
Stovetop crepe pans (covered in our crepe pan guide) take more skill but produce more authentic French results. If you already have a good stovetop and want traditional crepes, a carbon steel pan might be worth considering.
For Nutella crepes specifically, I lean electric. The temperature consistency means your Nutella melts evenly across the entire crepe without hot spots burning the chocolate.
Nutella-Specific Technique Tips
Spread Nutella on the crepe while it’s still warm on the cooking surface – this melts the spread just enough to spread easily. If you let the crepe cool completely first, you’ll tear it trying to spread cold Nutella.
For a classic French presentation, fold the crepe into quarters (like folding a napkin). The Nutella stays melty inside and the crepe looks elegant on the plate.
Add sliced strawberries or bananas alongside the Nutella for a classic Parisian crepe. The fruit cuts the sweetness slightly.
Dust with powdered sugar just before serving. It looks beautiful and adds just enough extra sweetness.
Cleaning and Maintenance
All nonstick crepe makers in this roundup wipe clean with a damp cloth once cooled. Don’t submerge them – the heating elements and electronics don’t play well with water.
Avoid metal utensils on nonstick surfaces. The included wooden or plastic spatulas are designed for this. Scratches on nonstick surfaces cause sticking and reduce lifespan.
Store your crepe maker in a dry cabinet. Moisture trapped in storage leads to surface degradation over time.
Frequently Asked Questions
What is the best crepe maker for home use?
The best crepe maker for home use depends on your priorities. For most home cooks, the Gu0026amp;M Kitchen Essentials 12-inch crepe maker is the top pick – it has 5,257 reviews averaging 4.5 stars, includes a 100-recipe cookbook, and comes with a lifetime warranty. For smaller kitchens, the Moss u0026amp; Stone 8-inch model offers the same nonstick performance in a compact package.
Are Nutella crepes good?
Nutella crepes are excellent. The thin French-style pancake provides a delicate wrapper for the chocolate-hazelnut spread, which melts slightly from the residual heat of the crepe. The combination of soft, warm crepe and creamy Nutella is a classic Parisian street food that works equally well for breakfast, brunch, or dessert.
Which crepe maker is best for beginners?
The Baker’s Friend Instant Crepe Maker is the best for beginners because of its long-handle dipping design. Instead of pouring batter and swirling the pan (the steepest part of the learning curve), you dip the heated surface directly into a bowl of batter. This produces evenly coated crepes with minimal skill required. The Gu0026amp;M Kitchen Essentials is also beginner-friendly thanks to its included recipe book.
How do you make Nutella crepes with an electric maker?
To make Nutella crepes with an electric maker: 1) Preheat the maker to around 350F until the indicator light signals readiness. 2) Pour 2-3 tablespoons of crepe batter onto the center and spread in a circular motion using the included spreader. 3) Cook for 45-60 seconds until the edges lift slightly. 4) Flip with a wooden spatula and cook another 20-30 seconds. 5) While the crepe is still on the surface, spread 1-2 tablespoons of Nutella across half the crepe. 6) Fold into quarters and serve immediately.
Are electric crepe makers worth buying?
Electric crepe makers are worth buying if you make crepes more than once a month. They heat consistently across the entire surface, which means fewer failed crepes from hot spots. The included accessories (spreader and spatula) save you from buying them separately. For occasional crepe makers, a good carbon steel stovetop pan may be sufficient, but electric makers remove the skill barrier significantly.
Final Verdict: My Top Picks for Nutella Crepes in 2026
After testing all 8 crepe makers with Nutella fillings, my top recommendation is the G&M Kitchen Essentials 12-inch for most home cooks. The 5,257 reviews, lifetime warranty, and included 100-recipe cookbook make it the most complete package for anyone serious about Nutella crepes.
If budget is the priority, the Nutrichef 12-inch delivers nearly identical cooking performance at a lower price. If counter space is tight, the Moss & Stone 8-inch with its dipping plate is my compact pick. And if you entertain often, the VEVOR 16-inch commercial model handles volume without breaking a sweat.
Whichever model you pick, the key to perfect Nutella crepes is hot enough temperature, thin batter, and spreading the Nutella while the crepe is still warm on the surface. Follow those three rules and you’ll make crepes better than most cafes.