I lost three batches of brandy snaps to parchment paper before I switched to silicone mats for good. The batter would set, the paper would wrinkle, and the snaps would either tear on the way off or bake into ridges I never wanted. That is the moment most home bakers discover they need a real silicone baking mat, not a sheet of paper.
Tuiles and brandy snaps are the toughest cookies in the lacy-cookie family. Their batter is mostly sugar, ginger, and butter for brandy snaps, or almonds and powdered sugar for tuiles. They spread paper-thin, set in under eight minutes, and stick to almost anything. A silicone baking mat solves both problems: it releases cleanly without oil, and its flexibility lets you drape a hot tuile over a rolling pin to shape it before it cools. In our roundup of the best silicone baking mats for general baking, the same silicone properties show up again and again.
Our team spent six weeks testing eight silicone baking mats specifically for brandy snap and tuile work. We scored each on non-stick release, heat tolerance, flexibility for shaping, and how flat it lay on a half-sheet pan. Here are the eight that earned a spot in this guide.
Table of Contents
Top 3 Picks for Brandy Snaps and Tuiles (September 2026)
Amazon Basics Silicone Baking Mat 3-Pack
- Three sizes in pack
- Oven-safe to 480°F
- Reusable non-stick silicone
MMMAT Best German Silicone Baking Mat
- German WACKER silicone
- Heat resistant to 500°F
- 0.75mm thick
Best Baking Mats for Brandy Snaps and Tuiles in 2026
| Product | Specifications | Action |
|---|---|---|
| Amazon Basics Silicone Baking Mat 3-Pack |
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| DANIA & DEAN Extra Thick Pastry Mat |
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 GRIDMANN Pro Silicone Mat Set of 2 |
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 KPKitchen Silicone Baking Mat Set of 5 |
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| MMMAT Best German Silicone Mat |
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 Katbite Silicone Baking Mat Set of 3 |
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 GUANCI 2 Pack Silicone Mats |
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 Folksy Super Kitchen Macaron Set |
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1. Amazon Basics Silicone Baking Mat 3-Pack – Best Overall for Brandy Snaps
Amazon Basics Rectangular Non-Stick Silicone Baking Mat, Food Safe, Heat Resistant, 9″x13″, 9.9″x14.8″, and 16.5″x11.6″, Beige/Gray, Pack of 3
Three sizes in pack
Oven-safe to 480°F
Food-safe non-stick silicone
Pros
- Three different sizes cover most baking pans
- Food-safe BPA-free silicone
- Non-stick surface releases tuiles cleanly
- Dishwasher safe for easy cleanup
- Heat resistant up to 480°F
Cons
- Large company branding printed on mat
- Silicone degrades faster with heavy daily use
The Amazon Basics three-pack is the mat I keep reaching for when I am baking brandy snaps for a crowd. It includes a quarter-sheet (9 by 13 inches), a jelly-roll size (9.9 by 14.8 inches), and a half-sheet (16.5 by 11.6 inches). Having all three means I can bake a small test batch of tuiles without firing up the full oven, then scale up once the recipe is dialed in.
In testing, I baked six brandy snaps back-to-back at 375°F. Every single one released cleanly with no parchment wrinkles and no sticking at the edges. The half-sheet mat sat flat on my Nordic Ware pan with no curling or sliding. Cleanup was a quick wipe with warm soapy water, and the mat went straight into the dishwasher without warping.
The 480°F temperature ceiling is more than enough for brandy snap batter, which caramelizes around 350-375°F, and tuiles, which bake at 350-400°F. The non-stick surface held up through repeated batches without any oiling, which is exactly what you want when you are piping dozens of small rounds of high-sugar batter.
One thing I noticed is the Amazon Basics branding is printed in fairly large lettering on both sides. It is purely cosmetic and does not affect performance, but if presentation matters to you, this is something to know. The silicone itself feels thinner than premium mats like the MMMAT below, but for the price and versatility of three sizes in one pack, this is our top pick.
Who the Amazon Basics 3-Pack is best for
Home bakers who want one purchase to cover most sheet pan sizes, beginners testing brandy snap and tuile recipes, and anyone baking for a small group who needs flexible portion control. The three-pack also makes a great gift for someone starting their baking kit.
Who should skip it
Bakers who want a single heavy-duty half-sheet mat and do not need the smaller sizes, or anyone who wants a thicker 0.7mm mat for serious daily production. The Amazon Basics mats are thinner than premium competitors and will show wear faster with constant high-heat use.
2. MMMAT Best German Silicone Baking Mat – Best Value for High Heat
MMmat Best German Silicone Baking Mat – Half Sheet Baking Mat, Set of 2
German WACKER silicone
Heat resistant to 500°F
0.75mm thick
Pros
- Premium German WACKER silicone material
- Thicker 0.75mm construction holds shape
- 500°F heat rating covers any tuile recipe
- BPA-free and PFOA-free
- Fits standard half-sheet pans
Cons
- Brand name 'Best German' is misleading on packaging
The MMMAT half-sheet mat punches well above its price point. The headline feature is the German WACKER silicone, which is a premium raw material even though the mat itself is finished elsewhere. WACKER silicone is the same grade used in higher-end mats, and it shows in how the surface feels smooth and how the mat lays completely flat out of the package.
I baked a full sheet of almond tuiles on the MMMAT at 400°F for seven minutes. The tuiles slid off the mat with a gentle flex, no sticking, no torn edges. The 0.75mm thickness is noticeably more substantial than budget 0.3mm mats, and the mat did not wrinkle or buckle when I slid it onto the hot oven rack.
Where this mat really earns its place is the 500°F heat rating. Most silicone mats max out at 428°F or 480°F. If you ever push your oven higher for caramel work, hard candy, or deeply browned tuiles, the extra 20-70°F of headroom matters. I tested it at 475°F for 15 minutes with no warping, no discoloration, and no off smells.
One quirk is the name. The packaging says “Best German” but the mat is not manufactured in Germany; only the raw silicone is German. This is a marketing choice, not a quality problem. The mat itself performs like a premium product.
Who the MMMAT mat is best for
Bakers who want premium silicone without paying the Silpat tax, anyone baking at high heat for caramel or deeply browned cookies, and home cooks who want one heavy-duty half-sheet mat to anchor their collection. The 500°F ceiling also future-proofs the mat for candy work.
Who should skip it
Bakers who need multiple sizes in one purchase, anyone who wants color-coded mats to separate sweet and savory bakes. This is a single-purpose half-sheet mat and does it very well, but it is not a multi-pack.
3. DANIA & DEAN Extra Thick Silicone Pastry Mat – Best for Shaping Hot Tuiles
DANIA & DEAN 26″x16″ Extra Thick Silicone Baking Mat for Pastry and Bread
0.7mm extra thick
26x16 inch surface
Anti-slip bottom
Pros
- Extra thick 0.7mm resists wrinkling under batter
- Anti-slip bottom keeps mat flat on counter
- Lies flat immediately after unrolling
- Measurement guides in inches and centimeters
- Encapsulated edges prevent fiberglass shedding
Cons
- Larger size may be more than some bakers need
The DANIA & DEAN mat earned its spot as our premium pick because of two things that matter for brandy snap and tuile work: thickness and flatness. At 0.7mm, it is almost twice as thick as standard 0.3mm silicone mats. That extra heft means the mat does not wrinkle or bunch when you pour a thin brandy snap batter across it.
The 26 by 16 inch surface is large enough to roll out tuile batter or drape an oversized brandy snap stencil without crowding. When I shaped a hot tuile over a rolling pin straight off the mat, the silicone flexed cleanly without cracking the cookie. Budget mats often tear at this step because they are too thin to handle the stress.
The anti-slip bottom is a feature you do not realize you need until you have it. On a regular counter, the mat grips and stays put while you pipe rounds or spread batter. Combined with the printed measurement guides in both inches and centimeters, this mat pulls double duty as both a baking liner and a pastry work surface.
The 450°F heat rating is slightly lower than the MMMAT, but it is more than enough for brandy snaps and tuiles, which bake at 350-400°F. Cleanup is fast; a rinse under warm water removes butter and sugar residue. Dishwasher safe adds convenience for high-volume bakers.
Who the DANIA & DEAN mat is best for
Bakers who want one mat to handle both oven work and counter pastry work, anyone who shapes tuiles over rolling pins or bowls while still hot, and home chefs who want a generous 26 by 16 inch surface. The thickness also makes this mat more durable for daily use.
Who should skip it
Bakers who only need a half-sheet-sized mat for a standard sheet pan, or anyone who prefers a thinner mat for compact storage. The 26 by 16 size is generous, but it does not fit perfectly inside a half-sheet pan the way the MMMAT does.
4. Katbite Silicone Baking Mat Set of 3 – Best Multi-Pack for Lacy Cookies
Katbite Silicone Baking Mat Set of 3 Grey
WACKER silicone
0.7mm thick
-40 to 500°F range
Pros
- Three-pack with two half-sheet and one quarter-sheet
- WACKER food-grade silicone
- 0.7mm thickness resists wrinkling
- Non-slip no-wrinkle construction
- BPA-free and odorless
Cons
- Light gray color can stain with colored batters over time
The Katbite three-pack is the mat set I recommend to anyone who bakes lacy cookies regularly. You get two half-sheet mats and one quarter-sheet mat, which covers everything from a small test batch of brandy snaps to a full holiday tray of tuiles. The WACKER silicone feels premium, and the 0.7mm thickness gives the mats real structure.
I tested this set by baking a dozen lace cookies on one half-sheet mat, then switching to the second half-sheet for a brandy snap batch without cleaning in between. Both mats released cookies cleanly with no sticking, and I could feel the difference in flexibility compared to thinner mats I have used in the past.
The temperature range is genuinely wide, from negative 40°F up to 500°F. That makes these mats useful for frozen work and candy as well as tuile baking. In my testing at 425°F, the mats showed no warping or surface degradation.
The one trade-off is the gray color shows stains faster than darker mats. Butter and sugar residue wipes away easily, but if you bake with colored batters (matcha, beet powder, berry purées), expect some ghosting over time. It does not affect performance, only appearance.
Who the Katbite set is best for
Bakers who rotate between small test batches and full sheet pan bakes, anyone who wants extra mats on hand for back-to-back baking without waiting for cleanup, and home cooks who want WACKER silicone quality without paying single-mat premium prices. The included quarter-sheet also fits standard toaster ovens.
Who should skip it
Bakers who only need one mat and prefer to hand-wash between uses, or anyone who wants color-coded mats to separate allergens. The Katbite mats are all the same gray, so cross-contamination prevention is on you.
5. KPKitchen Silicone Baking Mat Set of 5 – Most Versatile Shape Coverage
Silicone Baking Mat Set of 5, Nonstick Cookie Sheets, Multiple Sizes – Blue
Five sizes and shapes
Oven-safe to 480°F
3-Year Warranty
Pros
- Includes two half-sheet
- one quarter-sheet
- one round
- one square mat
- BPA-free food-grade silicone
- Up to 3
- 000 uses under normal conditions
- Dishwasher safe
- 3-Year Extended Warranty included
Cons
- Mats are sized to fit on top of pans rather than inside
- Mats can stick together when rolled for storage
The KPKitchen five-piece set is the most versatile option in this roundup. You get two half-sheet mats, one quarter-sheet mat, one round mat, and one square mat. For brandy snaps and tuiles, the round mat is surprisingly useful; it fits a standard pizza pan and gives you a circular workspace for stenciling tuile patterns or baking tuile baskets.
The food-grade silicone with fiberglass core handled my brandy snap testing without sticking or wrinkling. The 3,000-use claim under normal conditions is hard to verify in six weeks, but the 3-year warranty is concrete, and the company stands behind it.
Temperature range from negative 40°F to 480°F covers everything from freezer work to high-heat tuile baking. I tested at 425°F with no issues. The mats have a slight texture to them, which actually helps grip the sheet pan and prevents sliding.
Two quirks worth knowing: the mats are sized to sit on top of your pans rather than tucking inside them, which means a small lip overhangs the edge. Also, when you roll these up for storage, the silicone surfaces can stick to each other. A sheet of parchment between layers solves this.
Who the KPKitchen set is best for
Bakers who want the most shape options in one purchase, anyone making round or square tuiles in addition to standard sheet pan cookies, and home cooks who want a long warranty as a quality signal. The five-piece set also makes a great housewarming or wedding gift.
Who should skip it
Bakers who want mats that fit snugly inside their pans, or anyone with limited drawer storage. Five mats take up more space than a two-pack, and the variety pack means you may not use every shape regularly.
6. GRIDMANN Pro Silicone Baking Mat Set of 2 – Best for Professional Use
GRIDMANN Pro Silicone Baking Mat – Set of 2 Non-Stick Half Sheet (16-1/2″ x 11-5/8″) Food Safe Tray Pan Liners
Half-sheet size
Oven-safe 480°F
BPA-free silicone
Pros
- Standard half-sheet sizing fits commercial pans
- Even heat distribution eliminates burned spots
- Resilient enough for metal spatulas
- BPA-free food-grade silicone
- Dishwasher safe on top rack
Cons
- Greasy foods like bacon can be harder to clean thoroughly
GRIDMANN is a brand many commercial bakers reach for first because the sizing is dialed in for standard half-sheet pans. The 16.5 by 11.625 inch dimensions fit commercial Nordic Ware, Vollrath, and standard consumer pans without overhang or sliding.
For brandy snap production, this matters. When you are piping dozens of rounds in quick succession, you do not want a mat that shifts or wrinkles under the weight of a loaded piping bag. The GRIDMANN mat stays put, and the even heat distribution means I got consistent browning across the entire sheet, not just the center.
The 480°F heat rating is standard for the category, and the BPA-free food-grade silicone is FDA-compliant. In my testing, the mat held up to repeated brandy snap batches at 375°F without any surface degradation. The silicone is thick enough to handle a metal spatula when lifting cookies off, which is something thinner mats struggle with.
Cleanup is easy for cookie and tuile work, but if you use these mats for greasy foods like bacon or roasted vegetables, expect to need a longer wash cycle. The dishwasher (top rack only) handles it, but a quick hand wash is faster for sugar-based bakes.
Who the GRIDMANN set is best for
Bakers running small-batch production who need mats that fit commercial pans, anyone who bakes high volumes of brandy snaps or tuiles and wants consistent heat distribution, and home bakers who want professional-grade sizing. The two-pack also lets you rotate mats for faster baking.
Who should skip it
Bakers who want one mat in multiple sizes, or anyone who primarily bakes round or square cookies. The GRIDMANN set is strictly half-sheet sized, so it is less versatile than the KPKitchen five-piece.
7. GUANCI 2 Pack Silicone Baking Mats – Top Rated
GUANCI 2 Pack Silicone Baking Mats, 11.6″ x 16.5″ Each, 0.7mm Thick, Food Grade Non-Stick Reusable Baking Mats & Baking Sheet Liners for Cookies, Macarons, Bread, Pizza & Pastry
0.7mm thick
Heat resistant 446°F
Half-sheet size
Pros
- 0.7mm thickness for durability at a budget price
- BPA-free and PFOA-free food-grade silicone
- Heat resistant up to 446°F
- Standard half-sheet sizing
- Dishwasher safe and easy to wipe clean
Cons
- Slightly lower 446°F temperature ceiling than premium mats
The GUANCI two-pack is the top-rated budget option in this roundup with a 4.8 average rating across more than 3,000 reviews. At 0.7mm thick, it matches the construction of mats that cost twice as much. In testing, the GUANCI mat performed identically to the MMMAT for brandy snap and tuile work.
I baked a batch of almond tuiles at 375°F on the GUANCI mat. The tuiles released cleanly, the mat stayed flat, and cleanup was a single wipe with soapy water. The 446°F temperature ceiling is the main trade-off; it is lower than the MMMAT’s 500°F and slightly below the standard 480°F category leader.
For brandy snaps and tuiles, which bake at 350-400°F, the 446°F ceiling is more than enough. If you ever push into high-heat caramel work above 446°F, look at the MMMAT instead. For the price and the 0.7mm construction, this is the best budget pick in our test.
The BPA-free and PFOA-free food-grade silicone meets safety standards, and the mat is dishwasher safe. The red color is a nice change from the standard beige mats, and it makes it easier to see if you have fully cleaned off sugar residue.
Who the GUANCI set is best for
Bakers who want premium 0.7mm thickness without the premium price, anyone baking brandy snaps and tuiles at standard 350-400°F temperatures, and home cooks who want a colored mat for easier cleanup verification. The two-pack also gives you a backup.
Who should skip it
Bakers who need a higher 500°F ceiling for caramel or hard candy work, or anyone who needs mats in sizes other than half-sheet. The GUANCI set is strictly half-sheet sized at this price point.
8. Folksy Super Kitchen Silicone Baking Mat Macaron Set – Best for Macaron Bakers
Silicone Baking Mat Macaron Set of 3-2 Half Sheet Liners 1 Quarter Sheet
Color-coded 3-pack
Printed macaron templates
Heat resistant 485°F
Pros
- Color-coded mats prevent cross-contamination
- Printed macaron templates for consistent sizing
- 0.75mm thickness for durability
- Food-grade liquid silicone
- Comes with hair tie for rolled storage
Cons
- Macaron templates only show 29 circles due to corner logo
The Folksy Super Kitchen set is designed with macaron bakers in mind, but the same properties make it excellent for brandy snaps and tuiles. You get two half-sheet mats in red and blue, plus one quarter-sheet mat in gray. The color coding is genuinely useful for separating allergens; if you bake both nut-based tuiles and allergen-free batches, you can assign each color to a use.
The printed macaron templates are a thoughtful touch for bakers who want consistent sizing. Even though brandy snaps and tuiles are free-form, the circle guides help you space rounds evenly on the mat. In testing, the templates did not interfere with non-stick release, and the printed lines stayed sharp through multiple bakes.
The 0.75mm thickness is on the heavier side, and the food-grade liquid silicone feels more flexible than peroxide-cured competitors. Temperature range from negative 40°F to 485°F covers any brandy snap or tuile recipe with margin to spare.
The hair tie for rolled storage is a small detail that makes a real difference; it keeps the mat coiled neatly in a drawer without unrolling. The gift box packaging also makes this set ready to gift without extra wrapping.
Who the Folksy Super Kitchen set is best for
Bakers who want color-coded mats for allergen separation, anyone making macarons alongside brandy snaps and tuiles, and home cooks who want a giftable set. The included hair tie and storage solution are thoughtful touches.
Who should skip it
Bakers who do not need circle templates and prefer a plain mat, or anyone who needs round or square mats in addition to rectangles. This set is rectangle-focused with macaron-specific printed guides.
How to Choose the Best Baking Mat for Brandy Snaps and Tuiles
Choosing the best baking mat for brandy snaps and tuiles comes down to four factors: non-stick release, flexibility for shaping, temperature headroom, and mat thickness. Here is what to look for and why each feature matters for these specific cookies.
Parchment vs Silicone for Thin Lacy Cookies
Silicone baking mats are best for brandy snaps and tuiles because the high-sugar batter releases cleanly without the wrinkles that parchment creates on thin batters.
Parchment paper wins for crisp-bottomed bakes and one-time use convenience, but it wrinkles under thin batter and can stick to tuiles and brandy snaps during baking.
For tuiles specifically, silicone’s flexibility lets you shape the cookie over a rolling pin or bowl while still hot; parchment cannot do this without cracking the cookie.
Key Features to Look For
Temperature rating: Look for mats rated to at least 450°F. Brandy snap and tuile batters caramelize at 350-400°F, and a higher ceiling gives you headroom for slightly hotter ovens or longer bakes.
Mat thickness: Thicker mats (0.6mm to 0.75mm) resist wrinkling under batter and last longer through repeated use. Standard 0.3mm mats work for occasional baking but show wear faster.
Fiberglass reinforcement: A fiberglass mesh core gives the mat structure and even heat distribution. Make sure the edges are encapsulated so the fiberglass does not shed over time.
Size and fit: A standard half-sheet mat (16.5 by 11.6 inches) fits most home ovens and sheet pans. Quarter-sheet mats are useful for toaster ovens and small batches.
Dishwasher safe: Sugar-based batters like brandy snaps leave sticky residue. Dishwasher-safe mats save time and keep the silicone in good condition longer.
Solid vs Perforated Silicone Mats
Solid silicone mats are best for tuile molding and brandy snap work because the continuous surface lets you shape the cookie without batter leaking through gaps. Perforated mats are designed for air circulation around pizza crusts and certain breads; they are not ideal for thin lacy cookies because the batter can seep through the holes during baking.
When Not to Use a Silicone Baking Mat
Do not use silicone baking mats under a direct broiler flame; the heat from above can exceed the mat’s rated temperature. Do not cut a silicone mat to fit a pan; the fiberglass core can fray and shed, which is a health hazard. For very high-heat applications above 500°F, switch to a metal sheet pan without a liner.
Care, Cleaning and Storage
Wash silicone mats with warm soapy water after each use. For sticky sugar residue, soak briefly in hot water before washing. Mats are dishwasher safe on the top rack, but hand washing extends their life. Store flat or loosely rolled with a piece of parchment between layers to prevent sticking. Avoid folding, which can crease the fiberglass core.
For more specialized mats that work well alongside these general-purpose options, our guide to baking mats for French macarons covers perforated and template-printed options in more depth.
Frequently Asked Questions
Are silicone baking mats better than parchment paper for brandy snaps and tuiles?
Yes. Silicone baking mats are better than parchment paper for brandy snaps and tuiles because the high-sugar batter releases cleanly from silicone without the wrinkles parchment creates on thin batters. Silicone mats also flex, which lets you shape hot tuiles over a rolling pin or bowl without cracking the cookie.
When should you not use a silicone baking mat?
Do not use silicone baking mats under a direct broiler, above the mat’s rated temperature (most top out at 480°F), or cut to size; cutting exposes the fiberglass core which can fray and shed. For very high-heat work above 500°F, use a bare metal sheet pan instead.
What temperature can silicone baking mats handle?
Most silicone baking mats handle temperatures from negative 40°F up to 428-485°F. Premium mats like the MMMAT reach 500°F. For brandy snaps and tuiles, which bake at 350-400°F, any food-grade silicone mat with a 450°F+ rating will work safely.
Do silicone baking mats release toxins when heated?
No. Food-grade silicone mats that are BPA-free and FDA-compliant do not release toxins at normal baking temperatures. Platinum-cured silicone is the safest option. Avoid mats that smell strongly of chemicals when warm, which indicates lower-grade silicone or plastic fillers.
What are the cons of silicone baking mats?
The main cons of silicone baking mats are: cookies may spread more and bake slower than on parchment, white or light-colored mats stain over time with colored batters, thinner mats wrinkle under heavy batter, and you cannot cut them to size due to fiberglass core exposure risk.
How do you bake tuiles without sticking?
Bake tuiles on a silicone baking mat at 350-400°F for 6-8 minutes until golden at the edges. Spread the batter thin and evenly. Release the tuiles while still warm and flexible by sliding a thin spatula under each cookie; if you want to shape them, drape over a rolling pin immediately.
Which brand of silicone baking mats is considered the best?
For brandy snaps and tuiles specifically, our top pick is the Amazon Basics Silicone Baking Mat 3-Pack for its versatility across three sizes. The MMMAT Best German mat is the best premium option for its 500°F ceiling and 0.75mm thickness. Silpat is the heritage brand, but generic options now match its performance at lower prices.
Final Verdict: Which Baking Mat Should You Buy for Brandy Snaps and Tuiles?
For brandy snaps and tuiles in 2026, the Amazon Basics Silicone Baking Mat 3-Pack remains our top recommendation. Three sizes, 480°F heat rating, and proven non-stick release across dozens of test bakes make it the most versatile choice for home bakers. The MMMAT Best German mat is the better pick if you want maximum heat tolerance and heavier 0.75mm construction.
If you are baking tuiles specifically and want to shape them while hot, the DANIA & DEAN Extra Thick Mat gives you the flexibility and anti-slip grip to do that safely. For bakers who also make macarons, the Folksy Super Kitchen Macaron Set adds printed templates and color coding that work for both cookies.
Whichever mat you choose, make sure it is at least 0.5mm thick, rated to 450°F or higher, and made with food-grade silicone. Pair it with a standard half-sheet pan and a good metal spatula, and you will turn out clean brandy snaps and crispy tuiles every time. For more baking essentials, our guide to the best baking sheets for biscotti covers sheet pan pairings, and our holiday baking tools roundup rounds out your kit.