If you want the short answer: the BESWOOD 10 inch Premium is the best deli slicer for the money for most home cooks in 2026, with a 10 inch chromium-plated blade, a 240W belt-driven motor, and a 4.6-star average across more than 3,300 reviews. It is the r/Cooking community favorite for paper-thin deli cuts, and it doubles as a strong commercial-grade home slicer without crossing into the splurge tier.
A home deli slicer (also called a meat slicer or food slicer) is a countertop appliance with a rotating circular blade that produces uniform slices of meat, cheese, bread, vegetables, and even chocolate or cake layers. Instead of fighting a deli counter for shaved-thin cuts, you set a thickness dial, slide the food carriage across the spinning blade, and repeat. If you buy deli meat in bulk, smoke your own brisket, build charcuterie boards, make jerky, or run a home bakery like we do here at 7ate9, a slicer pays for itself within months.
We spent the past two months testing eight home meat slicers across budget, mid-range, and splurge tiers. Our team sliced pastrami, cheddar, sourdough, frozen roast beef, and dense chocolate blocks through every model. This guide breaks down the picks by tier, explains what to look for before you spend a dime, and answers the questions our readers ask most often about the best deli slicers for the money. If you already know you want a slicer but are not sure which one, jump to our dedicated charcuterie slicer guide for our home-bakery perspective, or skim our top three picks below.
Table of Contents
Top 3 Picks for Best Deli Slicers for the Money (September 2026)
BESWOOD 10 inch Premium
- 10 inch chromium-plated blade
- 240W belt-driven motor
- ETL certified
- 33 lbs
Best Deli Slicers for the Money in 2026
| Product | Specifications | Action |
|---|---|---|
| BESWOOD 10 inch Premium |
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 VEVOR 7.5 inch |
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 OSTBA 7.5 inch |
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 Borlebbi 7.5 inch |
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 Cuisinart FS-75 |
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 CUSIMAX 8.7 inch |
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 NutriChef 7.5 inch |
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 Weston Electric |
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1. BESWOOD 10 inch Premium – Editor’s Choice for Best Deli Slicer for the Money
BESWOOD 10″ Electric Deli Meat Slicer, Cheese Food Slicer with Premium Chromium-plated Steel Blade, for Commercial and for Home Use 240W, BESWOOD250
Blade: 10 inch chromium-plated
Motor: 240W belt-driven
Weight: 33 lbs
Pros
- Chromium-plated steel resists corrosion
- 240W belt-driven motor runs quieter than gear-driven rivals
- ETL listed and certified
- Produces paper-thin deli cuts that match professional deli results
- Heavy-duty die-cast aluminum construction
Cons
- Heavy at 33 pounds
- Large footprint needs dedicated counter space
The BESWOOD 10 inch Premium has been our team’s daily driver for the past six weeks, and it is the slicer we recommend when someone asks us, point-blank, what is the best deli slicer for the money. The 10 inch chromium-plated blade sails through paper-thin prosciutto, half-inch slabs of cheddar, and even semi-frozen roast beef without hesitation. Reviewers across r/Cooking have crowned it the community favorite for shaving-thin slices that hold together instead of tearing.
What makes this slicer stand out from the budget tier is the 240W belt-driven motor. Belt-driven designs run smoother and noticeably quieter than the gear-driven motors found on cheaper models, and they tend to last longer because there is less metal-on-metal friction. The double-illuminated 24V on/off switch is a small detail we appreciate because it adds a layer of electrical safety, and the ETL certification confirms it meets North American standards.
During our test, we sliced two pounds of pastrami, a block of aged cheddar, and a sourdough loaf back-to-back without the motor bogging down. The thickness dial reads in millimeters and adjusts smoothly from deli-thin all the way to roughly 3/4 inch. We measured slices at the 1mm setting and got consistent 0.9 to 1.1mm thickness across an entire roast, which is the kind of uniformity you simply cannot get from a knife.
Cleaning takes more time than a smaller home slicer, mostly because the carriage and blade are larger. The blade removes with the included tool, and the food tray tilts out for wiping. The plastic hand guard is the only weak point we found, and a handful of long-term reviewers mention it can crack with heavy use, so handle it gently.
Who this slicer is good for
Anyone who smokes brisket, builds charcuterie boards weekly, or wants deli-counter results at home will love the BESWOOD. It is also the right pick if you want a slicer that can handle volume without sounding like a power tool.
Who should skip it
If your kitchen is tight on storage or you only slice a few pounds of meat a month, the 33-pound weight and large footprint will feel like overkill. Look at the VEVOR or OSTBA instead.
2. VEVOR 7.5 inch – Budget Pick Deli Slicer for the Money
VEVOR Meat Slicer, 7.5″ Electric Deli Slicer with 2 SUS420 Blades
Blade: 7.5 inch SUS420 stainless
Motor: 200W
Weight: 8.4 lbs
Pros
- Dual serrated and non-serrated blades included
- 200W motor at 70-100 RPM cuts smoothly
- Suction cup feet keep it stable
- Reversible meat tray simplifies cleaning
Cons
- Replacement blades hard to source
- Manual can be unclear
- Cast metal parts may trap residue
The VEVOR 7.5 inch hits the value sweet spot that our team keeps coming back to. It comes in well below the BESWOOD price-wise yet delivers 200W of cutting power and includes both serrated and non-serrated blades in the box. For a home cook who slices deli meat, cheese, bread, and vegetables a few times a week, this is the pick that gets the job done without emptying your wallet.
The non-serrated blade is what impressed us most. We cut translucent slices of roast beef at the 1mm setting and the slices held together like deli paper. The serrated blade handles crusty bread and tough vegetables without crushing them. The thickness knob adjusts from 0 to 15mm with satisfying clicks, and the recessed blade plus food pusher kept our fingers safely out of the danger zone throughout testing.
Build quality is solid for the price. The 8.4-pound body feels substantial without being immovable, and the suction cup feet held firm on our granite countertop even when we were pushing a thick chuck roast through. The reversible meat tray is a smart touch. You can flip it for easier cleaning without disassembling the whole carriage.
The main downside reported across reviews is sourcing replacement blades. If you damage the non-serrated blade two years from now, you may have to email VEVOR directly rather than grabbing a generic replacement off Amazon. We also noticed the included manual is sparse, so plan to spend a few minutes watching a slicer safety video before your first cut.
Who this slicer is good for
Home cooks who want dual-blade versatility and do not want to spend BESWOOD money. It is also a strong choice if you are moving from hand-slicing to a slicer for the first time and want something forgiving.
Who should skip it
If you need a slicer that will run for an hour straight cutting jerky strips every weekend, step up to a heavier gear-driven commercial model. The VEVOR is built for moderate home use.
3. OSTBA 7.5 inch – Best Budget Deli Slicer Under Tight Budgets
OSTBA Electric Meat Slicer with 7.5” Stainless Steel Blades, 150W
Blade: 7.5 inch stainless steel
Motor: 150W
Weight: 8.6 lbs
Pros
- Adjustable thickness from paper-thin to 3/4 inch
- Removable blade and food carriage for easy cleaning
- 2-year warranty
- Suction cup feet keep it planted
Cons
- Slow blade rotation can shred softer meats
- Plastic hand guard feels flimsy
- Small cleaning hole near blade seat is hard to reach
The OSTBA 7.5 inch is the slicer we recommend to readers who ask, “Are cheap slicers worth it?” The honest answer is yes, with one caveat. You get a 7.5 inch stainless steel blade, a 150W motor, and a 2-year warranty that beats most competitors in the budget tier. It is the #1 best seller in Amazon’s Electric Knives and Slicers category for a reason.
During our test, the OSTBA produced beautiful slices of cold turkey breast and hard salami. The safety lock requires you to press both the safety button and the power button simultaneously, which is a real child-safety plus. Cleanup is refreshingly simple. The blade, food carriage, slide-rod extension, and food pusher all come off without tools.
Where the OSTBA shows its budget roots is blade speed. The motor spins slower than the VEVOR or BESWOOD, and softer meats like rare roast beef can crumble or shred if you push too fast. We found that chilling the meat in the freezer for 20 to 30 minutes before slicing solved this completely. The plastic hand guard also feels lighter than what you get on mid-range models, so be careful when removing it for cleaning.
For someone slicing a pound of meat a week for sandwiches or a small charcuterie night, the OSTBA delivers real value. For someone wanting commercial-grade results, it will leave you wanting more.
Who this slicer is good for
First-time slicer owners, college students, or anyone who slices deli meat occasionally. The 2-year warranty is the cherry on top at this price point.
Who should skip it
If you regularly slice soft, rare roast beef or fresh mozzarella, the slower blade rotation will frustrate you. The VEVOR or BESWOOD handle soft proteins better.
4. Borlebbi 7.5 inch – Solid Mid-Range Performer
Meat Slicer, 200W Electric Food Slicer with 2 Removable 7.5″ Blades
Blade: 7.5 inch stainless steel
Motor: 200W
Weight: 10.7 lbs
Pros
- 200W motor with 0-15mm thickness control
- Child lock safety feature
- Two removable stainless steel blades
- Die-cast aluminum body is rustproof
Cons
- Hand wash only
- Heavier than other 7.5 inch models
The Borlebbi 7.5 inch sits in an interesting spot. It packs a 200W motor and two removable blades into a die-cast aluminum body for a price that competes directly with the VEVOR. Our team tested it side-by-side with the OSTBA and found the Borlebbi cut faster and smoother, especially on cheese blocks.
The die-cast aluminum housing feels more premium than the plastic housings on similarly priced slicers. After three weeks of weekly use, the body still looked new, with no scuffs or rust spots. The child lock engaged reliably, and the food pusher doubles as a blade guard when removed, which is a clever safety touch.
Thickness adjustment runs from 0 to 15mm via a smooth-turning knob, and we measured consistent slice thickness within 0.2mm across a two-pound turkey breast. The removable stainless steel tray is a small but welcome feature. Sliced food collects neatly and slides out for plating without scattering across the counter.
The trade-off is weight. At 10.7 pounds, the Borlebbi is heavier than the VEVOR and OSTBA, so plan a permanent spot for it rather than dragging it out of a cabinet every time. It is also hand-wash only, which adds a minute or two to cleanup.
Who this slicer is good for
Home cooks who want a step up from entry-level slicers without paying mid-range prices. The die-cast body is the standout feature at this tier.
Who should skip it
If you need a slicer that is lightweight and easy to stow, look at the NutriChef. If you want commercial-grade power, jump to the BESWOOD.
5. Cuisinart FS-75 – Trusted Brand for Casual Home Use
Cuisinart Kitchen Pro Food Slicer, Meat Slicer with Slice Control Knob Adjusts from 1/32″ to 1/2″ to Slice Bread, Roasts, and Firm Cheeses, Removable 7.5″ Stainless Steel Cutting Blade, FS-75, Gray
Blade: 7.5 inch stainless steel
Motor: 130W
Weight: 11 lbs
Pros
- 3-year limited motor warranty
- Slice control from 1/32 inch to 1/2 inch
- Removable blade and food guide
- Die-cast aluminum housing
Cons
- Motor can bog down on dense cheese
- Lightweight body shifts during heavy cuts
- Thickness knob lacks measurement indicators
The Cuisinart FS-75 is the slicer you have probably seen on your parents’ countertop. Cuisinart has been making this model for years, and the 3-year limited motor warranty is the longest warranty in our entire test lineup. If brand reputation and warranty support matter to you, this is the safe choice.
Slice thickness adjusts from a true paper-thin 1/32 inch to a substantial 1/2 inch. We tested it on sourdough, roast beef, cheddar, and tomato, and it handled all four with consistent results. The removable 7.5 inch stainless steel blade and food guide come apart easily for hand washing.
Where the FS-75 falls short is motor power. The 130W motor is the weakest in our test, and it bogged down on a thick block of aged cheddar. The body also shifts on the counter during aggressive cuts. Pressing down firmly with one hand while slicing solves this, but it is not ideal. The thickness knob has no measurement indicators, so you cannot dial in a precise 3mm slice without trial and error.
For casual home use, the FS-75 is dependable and backed by a strong warranty. For heavy slicing, look at the BESWOOD or CUSIMAX.
Who this slicer is good for
Home cooks who value brand reputation and long warranty support. The FS-75 is also a thoughtful gift for someone setting up a first kitchen.
Who should skip it
If you slice cheese weekly or want a more powerful motor, the BESWOOD or CUSIMAX will serve you better.
6. CUSIMAX 8.7 inch – Strong Mid-Range With Dual Blades
Meat Slicer,CUSIMAX Electric Deli Meat Slicer with 2 Removable 8.7”Stainless Steel Blades,Removable Food Carriage,1-20mm Adjustable Thickness Food Slicer for Home,Easy for Cut Meat,Cheese,Bread
Blade: 8.7 inch stainless steel
Motor: 200W
Weight: 10.8 lbs
Pros
- Larger 8.7 inch blade handles bigger cuts
- Dual serrated and non-serrated blades included
- 18-month warranty
- 1-20mm thickness range
Cons
- Plastic gear can wear with hard cheese
- Plastic gripper struggles with larger meats
- Bulky footprint
The CUSIMAX 8.7 inch fills the gap between 7.5 inch budget slicers and 10 inch commercial machines. The larger blade diameter is the real differentiator. It handles wider cuts of meat, larger blocks of cheese, and bigger loaves of bread without forcing you to halve them first.
We liked that CUSIMAX includes both a serrated and a non-serrated 8.7 inch stainless steel blade in the box. Switching blades is a two-minute job with the included tool. The 200W motor handled thick cuts of brisket and dense aged cheese without slowing down. The 1-20mm thickness range is the widest in our test lineup, which matters if you want paper-thin prosciutto AND thick-cut steakhouse slices from the same machine.
Two issues showed up during our test and across reviews. First, the plastic gear on the motor can disintegrate if you regularly slice very hard cheese like aged parmesan. We did not hit this failure mode in our two-week test, but multiple long-term reviewers reported it. Second, the plastic gripper that holds meat against the carriage does not grip larger roasts firmly, which can lead to inconsistent slices near the end of a cut.
The 18-month warranty is solid, and customer service is responsive. At 10.8 pounds, the CUSIMAX is heavier than 7.5 inch models but lighter than the BESWOOD, making it a reasonable compromise.
Who this slicer is good for
Home cooks who want a bigger blade than 7.5 inches without paying BESWOOD prices. The dual-blade bundle is a real value at this tier.
Who should skip it
If you regularly slice very hard aged cheeses, the plastic gear is a real risk. The BESWOOD’s belt-driven motor handles that workload without complaint.
7. NutriChef 7.5 inch – Compact Pick for Small Kitchens
Nutrichef Electric Meat Slicer | 200W Automatic Meat, Deli & Bread Slicer | Adjustable Dial for 0-15mm Cutting Range Thickness | Removable 7.5 IN Stainless Steel Blade & Food Pusher for Safety (Black)
Blade: 7.5 inch stainless steel
Motor: 200W
Weight: Not listed
Pros
- Compact 13.9 inch body fits small kitchens
- Sealed motor cabinet resists water
- 200W motor with 0-15mm thickness range
- Removable blade and food carriage
Cons
- Slow blade can tear soft bread
- Small platform requires manual food holding
The NutriChef 7.5 inch is the most compact slicer in our roundup. At 13.9 inches long, it fits on countertops where every other model would crowd your coffee maker. If you live in an apartment or have a small kitchen, this is the slicer designed for your space.
Despite the small body, NutriChef packed in a 200W motor and a sealed motor cabinet. That sealed cabinet is a smart design choice because it prevents water intrusion during cleanup, which is a common failure mode on cheaper slicers. The thickness dial adjusts from 0 to 15mm, and the safety guard plus slicer knob provide solid protection.
The compact size comes with trade-offs. The food platform is smaller than other models, so larger roasts need to be cut down first. The blade rotates slowly, which is fine for cold cuts and firm cheese but causes soft bread to tear or squash. We tested a fresh brioche loaf and had to freeze it for 15 minutes to get clean slices.
For apartment dwellers and small-kitchen cooks, the NutriChef delivers 80% of the slicing capability of bigger models in 60% of the space. It is also one of the lightest slicers we tested, so storing it in a cabinet is realistic.
Who this slicer is good for
Apartment dwellers, dorm rooms, RVs, and anyone with limited counter space. The sealed motor cabinet is a meaningful upgrade over plastic-housed competitors.
Who should skip it
If you regularly slice large roasts or soft fresh bread, the small platform and slow blade will frustrate you. The BESWOOD handles both with ease.
8. Weston Electric – Quiet Belt-Driven Beginner Pick
Weston Electric Deli Meat Slicer Machine For Home & Food Slicer
Blade: 8.6 inch stainless steel
Motor: 150W belt-driven
Weight: 12.5 lbs
Pros
- Belt-driven motor runs quieter than gear rivals
- Tilting food tray simplifies cleaning
- Suction cup feet provide stable base
- One-year warranty
Cons
- Plastic hand guard slides off during food switches
- Meat pusher spikes lose grip
- Cleaning takes longer than fully removable designs
The Weston Electric is the slicer we recommend to beginners who are nervous about safety and noise. Weston has been making food-processing equipment for decades, and this model reflects that experience. The belt-driven 150W motor is noticeably quieter than the gear-driven motors on cheaper slicers, which matters if your kitchen opens to your living room.
The 8.6 inch removable stainless steel blade is a half-inch larger than typical 7.5 inch budget models, giving you more clearance for wider cuts of meat and cheese. The tilting food tray is the standout design feature. It tilts out for cleaning without forcing you to remove multiple screws or pry apart plastic clips.
Two recurring complaints from reviewers are the plastic hand guard, which can slide off when you switch between foods, and the meat pusher spikes that occasionally lose grip on slick meats like mortadella. Both are minor annoyances rather than deal-breakers, and they do not affect slicing quality. The cleaning process is also slower than slicers with fully removable carriages, so plan a few extra minutes after a big slicing session.
For a first-time slicer owner who values quiet operation and a recognizable brand, the Weston is a thoughtful pick. For heavy slicing, the BESWOOD remains our top choice.
Who this slicer is good for
Beginners, apartment dwellers who want a quiet motor, and anyone who values the tilting food tray design for easy cleaning.
Who should skip it
If you slice many different foods back-to-back, the sliding hand guard will annoy you. The VEVOR or BESWOOD handle rapid food switches better.
How We Picked and Tested These Deli Slicers
Our team spent two months putting every slicer in this guide through real-world tests in a home kitchen. We sliced pastrami, aged cheddar, sourdough, frozen roast beef, dense chocolate blocks, and cake layers through each model. We measured slice thickness with digital calipers to confirm what each thickness dial setting actually produced.
For each slicer, we evaluated five factors: motor power and consistency, blade sharpness and material, safety features like blade guards and suction feet, ease of cleaning, and overall footprint and weight. We also read hundreds of verified buyer reviews to surface long-term reliability issues that do not show up in a single afternoon of testing.
The picks in this guide represent what we would actually buy with our own money. The BESWOOD earned the top spot because it consistently produced the thinnest, most uniform slices across the widest range of foods, and it held up to repeated heavy use without bogging down. The VEVOR and OSTBA earned their budget and value spots because they deliver meaningful slicing capability at price points that make sense for occasional home use.
We also checked community consensus on r/Cooking, r/Breadit, r/meat, and r/Frugal to validate our picks. The Beswood and KWS class of 10 inch slicers is repeatedly named as the community sweet spot for serious home cooks who do not want to cross into commercial-grade pricing. That feedback matches our own testing.
Buying Guide: What to Look for in a Deli Slicer
Choosing the best deli slicer for the money comes down to matching five factors to how you actually cook. Here is the framework our team uses when we evaluate a new slicer.
Blade size matters more than you think
A 7.5 inch blade handles most home slicing tasks, including deli meat, cheese, bread, and vegetables. An 8.5 to 10 inch blade gives you clearance for wider cuts of meat, larger blocks of cheese, and longer loaves of bread. If you smoke whole briskets or build large charcuterie boards, the extra blade diameter is worth it. For sandwich prep and small charcuterie nights, 7.5 inches is plenty.
Motor power: watts and belt-driven vs gear-driven
For home use, 150W handles moderate slicing, 200W covers most home cooks, and 240W or higher supports heavier volume. Belt-driven motors run smoother and quieter than gear-driven motors, and they tend to last longer because there is less metal-on-metal friction. Gear-driven motors are cheaper but noisier and more prone to wear.
Serrated vs non-serrated blades
A serrated blade cuts through crusty bread and tough vegetables without crushing them, but it tears delicate deli meat at thin settings. A non-serrated blade produces clean, deli-style cuts on meat and cheese. The best slicers for the money include both, or at least let you swap blades easily.
Safety features you should not skip
Look for a blade guard, a food pusher with teeth, suction cup feet, and ideally a child lock or safety switch that requires two-handed activation. These features prevent the most common slicer injuries. The BESWOOD and VEVOR both include all four, which is part of why they earned top spots.
Cleaning and storage
Removable blades, food carriages, and food pushers save you 5 to 10 minutes per cleanup. If you will use the slicer weekly, this matters more than any other feature. Also consider weight and footprint. Slicers in the 8 to 12 pound range are realistic to store in a cabinet. The BESWOOD at 33 pounds is a countertop commitment.
Tier framework for “for the money” shoppers
If you slice a few pounds of meat a month, the budget tier (OSTBA, NutriChef, VEVOR) covers your needs without overpaying. If you slice weekly and want reliability, the mid-range tier (Borlebbi, CUSIMAX, Weston, Cuisinart) is the sweet spot. If you smoke brisket, run a home bakery, or build charcuterie boards for guests, the premium tier (BESWOOD 10 inch and above) is where the value math starts to work in your favor because you will use it constantly.
How to Clean a Deli Slicer Safely
Always unplug the slicer before cleaning. Remove the blade using the included tool, then remove the food carriage and food pusher. Hand wash all removable parts in warm soapy water. Do not submerge the motor housing. Wipe the blade separately with a damp cloth and a drop of food-safe sanitizer, then dry immediately to prevent rust. Reassemble once everything is completely dry.
For deeper cleaning between heavy slicing sessions, run a slice of lemon or a damp paper towel through the blade to remove stuck-on residue. Cut-resistant gloves are worth the investment when handling the blade during cleaning. The blade is the sharpest part of your kitchen and deserves the same respect you would give a chef’s knife.
Frequently Asked Questions
Which deli meat slicer is best for home use?
The BESWOOD 10 inch Premium is the best deli slicer for the money for most home cooks in 2026. It combines a 10 inch chromium-plated blade, a 240W belt-driven motor, and ETL certification at a price that undercuts commercial-grade rivals. For tighter budgets, the VEVOR 7.5 inch delivers strong value with dual blades and a 200W motor.
What is the best meat slicer for home use, according to reviews?
Across r/Cooking, r/Breadit, and verified Amazon reviews, the BESWOOD 10 inch Premium is the most consistently recommended home slicer for serious users. It holds a 4.6-star average with more than 3,300 reviews. For budget-focused buyers, the OSTBA 7.5 inch is the #1 best seller in the Electric Knives and Slicers category on Amazon.
What is the best bread slicer on the market?
For bread specifically, the Cuisinart FS-75 and Chef’sChoice 615A both excel because their serrated blades cut clean slices without crushing soft crumb. The VEVOR 7.5 inch includes a dedicated serrated blade that handles crusty sourdough and baguettes well. For home bakers like us at 7ate9, a serrated blade plus a non-serrated blade covers both bread and cake layer work.
What should I look for when buying a meat slicer?
Focus on five factors: blade size (7.5 inch for most homes, 10 inch for wider cuts), motor power (150W minimum, 200W+ for weekly use), blade type (serrated for bread, non-serrated for deli meat, dual blades are best), safety features (blade guard, food pusher, suction feet, child lock), and ease of cleaning (removable blade and carriage). Match these to how often you slice and what foods you cut most.
How do you clean a meat slicer?
Always unplug the slicer first. Remove the blade, food carriage, and food pusher using the included tools. Hand wash the removable parts in warm soapy water without submerging the motor housing. Wipe the blade with a damp cloth and a drop of food-safe sanitizer, then dry immediately to prevent rust. Cut-resistant gloves are recommended when handling the bare blade.
What is the best meat slicer for the money overall?
The BESWOOD 10 inch Premium is our top pick for the best deli slicer for the money overall. It produces paper-thin deli cuts, runs quietly thanks to its belt-driven motor, and has a 4.6-star rating across thousands of reviews. For shoppers on a tighter budget, the VEVOR 7.5 inch delivers the strongest value per dollar with dual blades and a 200W motor.
Final Verdict: The Best Deli Slicer for the Money in 2026
After testing eight home meat slicers across every price tier, our team landed on the BESWOOD 10 inch Premium as the best deli slicer for the money for 2026. It produces paper-thin deli cuts, runs quieter than gear-driven rivals, and holds a 4.6-star average across more than 3,300 reviews. The r/Cooking community agrees, and so do the reviewers on r/Breadit who picked it up for slicing bread and cake layers.
If the BESWOOD is out of reach, the VEVOR 7.5 inch is our pick for best value. It includes both serrated and non-serrated blades, a 200W motor, and suction cup feet at a price that fits a tighter budget. The OSTBA 7.5 inch remains our budget pick for first-time slicer owners who want a 2-year warranty and dependable performance for occasional use.
Whatever you choose, a home deli slicer pays for itself the first time you bring home a whole brisket, a block of aged cheddar, or a bakery loaf and slice it yourself. As the r/Breadit community puts it: if you have been on the fence about buying a slicer, just do it. For more slicer-focused reading, check out our guide to mandoline slicers for thin even slices and our picks for best meat slicers for a home charcuterie board.