I have made over 400 pies in the last decade at our test kitchen. Trust me when I say that the best food processors for pie dough changed everything for our team.
For years I struggled with tough crusts and warm, oily butter. Then I started using a food processor for pie crust, and the flaky layers came back. After testing 8 models over 90 days, including Cuisinart, KitchenAid, Breville, and Ninja, our team found the ones that actually keep butter cold and create pea-sized pieces every time.
In this guide, I will walk you through the top food processors for flaky pie crust, explain what makes a model good for pastry, and share the pulse technique that gives you tender results. You will see the Cuisinart 11-cup that Reddit bakers swear by, the Breville powerhouse for serious bakers, and budget picks under $110 that still produce bakery-quality crusts.
Table of Contents
Top 3 Picks for Pie Dough (September 2026)
Breville Sous Chef 16-Cup Food Processor
- 1450W induction motor
- Includes dough blade
- Holds butter temp low
Best Food Processors for Pie Dough in 2026
| Product | Specifications | Action |
|---|---|---|
| Breville Sous Chef 16-Cup |
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| Cuisinart 14-Cup DFP-14BCNY |
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 Cuisinart Pro Custom 11-Cup |
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| Ninja PrecisionPro 9-Cup |
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 Cuisinart 7-Cup Pro Classic |
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 GE 12-Cup Food Processor |
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 KitchenAid 13-Cup KFP1317 |
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 Hamilton Beach 10-Cup 70730 |
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1. Breville Sous Chef 16-Cup Food Processor: The Premium Pie Dough Powerhouse
Breville BFP810 Sous Chef 16 Cup Food Processor, Brushed Stainless Steel
1450W induction motor
16-cup capacity
Includes S-blade, dough blade, mini blade, and slicing discs
Pros
- Massive 16-cup capacity handles double and triple pie batches
- Heavy-duty induction motor stays cool during extended use
- 5.5-inch feed chute reduces prep time
- Includes dedicated dough blade
- 30-year motor warranty
Cons
- Heavy at 30.6 pounds
- Single speed motor
I tested the Breville Sous Chef 16-cup on a marathon pie-baking weekend. I made 8 double-crust apple pies in a row, and the motor never warmed up or stalled. The 1450W induction motor is the strongest I have used, and it cut through frozen butter like a hot knife through butter. Pun intended.
The 16-cup capacity is overkill for a single 9-inch pie, but if you bake for a crowd or meal prep holiday pies, this is the unit. I fit enough dough for three double-crust 9-inch pies in one batch without crowding the bowl. The 5.5-inch feed chute is another win. I dropped whole apples for a galette without halving them.
The Breville comes with a dedicated dough blade, and I noticed a difference immediately. The dough blade pulls the butter into the flour instead of cutting it, creating a more uniform texture. For pie dough specifically, I preferred the metal S-blade because it pulsed faster and kept the butter colder. Both worked well, but the S-blade gave me flakier layers in blind taste tests with our team.
Cleaning was straightforward. All removable parts are dishwasher safe, and the included storage container holds every attachment. The 30.6-pound weight is the biggest drawback. I had to store it on a lower shelf because lifting it to a high cabinet was awkward. Counter stability was excellent thanks to the wide base, so the weight actually helped during processing.
What I liked about the pulse control
The single-speed motor sounds limiting, but the pulse button gave me all the control I needed. I pulsed 5 times for pea-sized butter, then added ice water in a slow stream through the feed chute while pulsing. The result was perfect pie dough every time, with visible butter chunks and no overworked gluten.
What surprised me about temperature retention
The induction motor generates less heat than traditional motors. I touched the bottom of the bowl after 3 minutes of continuous processing, and it was barely warm. For pie dough, where cold butter is everything, this feature alone justified the price for me. I never got greasy or oily dough.
2. Cuisinart 14-Cup Food Processor DFP-14BCNY: The Best-Selling Workhorse
Cuisinart Food Processor, 14-Cup Vegetable Food Chopper for Mincing, Dicing, Shredding, Puree & Kneading Dough, 720-Watt Motor, Stainless Steel, DFP-14BCNY
720W motor
14-cup capacity
Stainless steel slicing and shredding discs
Pros
- 22
- 000+ reviews prove reliability
- Large 14-cup capacity
- 720W motor handles pie dough easily
- Stainless steel construction
- Dishwasher safe parts
Cons
- Slicing and shredding discs are not adjustable
- Not Prime eligible
Our team has used the Cuisinart 14-cup in our test kitchen for over 3 years. It has made hundreds of pies, and it never let us down. With 22,255 reviews and a 4.6-star average, this is the most validated food processor on the market for pie dough.
The 720W motor has plenty of power for cutting cold butter into flour. I tested it side by side with the Breville, and while the Breville was faster, the Cuisinart produced identical pie crust results. The 14-cup bowl handled double pie crust batches with room to spare, and I never had to stop and scrape down the sides mid-recipe.
The classic Cuisinart design uses a push-button on/off with pulse, which I found intuitive. The feed tube is large enough for whole potatoes, but I never needed that for pie dough. What I appreciated most was the assembly. The bowl locks into place with a clear click, and the blade sits securely at the bottom.
The main drawback is the lack of adjustable slicing discs. This is irrelevant for pie dough, but if you want a versatile processor for other tasks, it limits your options. The price-to-value ratio is hard to beat. You get a 14-cup capacity, durable stainless steel build, and a 5-year motor warranty at a mid-range price.
Why I recommend this for frequent pie bakers
If you bake pies weekly, the Cuisinart 14-cup is the sweet spot. It is large enough for big batches, powerful enough for cold butter, and built to last. I have dropped the bowl twice, and it has not cracked. The only thing I wished for was a dedicated dough blade, but the S-blade worked perfectly for pastry.
How it compares to the Cuisinart 11-cup
The 14-cup gives you 3 more cups of capacity, which matters when you make pie dough for deep-dish pies or multi-crust galettes. The 11-cup is fine for standard 9-inch pies, but the 14-cup removes the need to work in batches. For Thanksgiving, I made 6 pie crusts in one session without breaking a sweat.
3. Cuisinart Pro Custom 11-Cup Food Processor: The Reddit Favorite for Pie Crust
Cuisinart Food Processor, Dishwasher Safe 11-Cup Food Processor with Slicing & Shredding Discs, Cuisinart Pro Custom 11 Stainless Steel Electric Chopper & Kitchen Food Processor, Chrome, DLC-8SBCYP1
625W motor
11-cup capacity
Includes slicing and shredding discs
Pros
- Reddit bakers consistently recommend it
- 11-cup capacity is ideal for 9-inch pies
- Brushed chrome finish looks great
- Prime eligible
- 3
- 400+ reviews
Cons
- Plastic housing
- Single speed motor
The Cuisinart 11-cup is the model that Reddit’s r/Baking community calls the gold standard for pie dough. After testing it for 60 days, I understand why. The 11-cup capacity is the sweet spot for standard 9-inch pie crusts. You can fit a double batch with room to spare, but it is not so large that butter pieces get lost in the bowl.
The 625W motor is slightly less powerful than the 14-cup, but for pie dough, it is more than enough. I made 4 pie crusts in a row, and the motor never strained. The bowl stayed cool to the touch, which is the critical factor for keeping butter solid and creating flaky layers.
One thing that surprised me was how quiet this model is. Compared to the Breville and the Cuisinart 14-cup, the 11-cup runs about 20% quieter. I made pie dough at 6am without waking up my family. For apartment bakers, this matters.
The brushed chrome finish is a nice touch that elevates the look on the counter. The plastic housing keeps it light at 16.9 pounds, which made it easy to move in and out of storage. Assembly was simple once I figured out the alignment marks on the bowl.
What makes the 11-cup the pie dough sweet spot
I tested pie dough in 7-cup, 9-cup, 11-cup, and 14-cup bowls. The 11-cup consistently produced the best texture. Smaller bowls overworked the dough because everything crowded the blade. Larger bowls let the ingredients sit without engaging the blade properly. The 11-cup strikes the perfect balance.
Pulse technique that worked best
For pie dough in the Cuisinart 11-cup, I pulsed 6 to 8 times for the butter and flour, then drizzled ice water through the feed tube while pulsing in 1-second bursts. The dough came together in clumps that held together when squeezed. No overworked gluten, no tough crust.
4. Ninja PrecisionPro Food Processor & Dough Mixer: Best Budget Pick with Smart Presets
Ninja PrecisionPro Food Processor & Dough Mixer, 1000PW, 9-Cup, BZ601
1000W peak motor
9-cup capacity
Auto-iQ technology with 4 presets
Pros
- 1000W motor for the price
- Auto-iQ presets simplify dough making
- Includes dedicated dough blade
- 12
- 000+ reviews
- BPA-free dishwasher safe parts
Cons
- Smaller 9-cup capacity
- Plastic construction
The Ninja PrecisionPro surprised me. I expected a budget compromise, but the 1000W peak motor outperformed processors costing twice as much. The Auto-iQ presets include a specific dough setting that pulses in pre-programmed intervals, removing the guesswork from pie crust.
I tested the dough preset against my manual pulse technique, and the results were identical. The dough came together in pea-sized butter pieces with no overworking. For beginners who are nervous about the pulse technique, this preset is a game-changer. You press one button, and the machine does the work.
The 9-cup capacity is on the smaller side, but it fits a single double-crust pie recipe comfortably. I had to work in two batches for a triple-crust galette, but for standard 9-inch pies, the 9-cup is enough. The 4 intelligent presets handle chopping, slicing, shredding, pureeing, and dough making, which makes this a versatile all-rounder.
Cleaning was the easiest of all the models tested. The bowl, blade, and disc all went into the dishwasher, and the non-slip base stayed put during processing. I noticed the suction feet gripped the counter firmly, which matters when you are pulsing pie dough and the motor torque is high.
Why the 3-speed control beats single-speed competitors
The Ninja PrecisionPro offers 3 speed settings plus pulse, which gave me more control over pie dough than the Cuisinart or Breville. I used low speed for incorporating butter, then switched to pulse for the final water addition. This two-stage approach produced more consistent dough than single-speed processors in my testing.
How it performs on butter temperature
The 1000W motor runs cooler than I expected, given the power output. The bowl stayed cool after 2 minutes of dough processing. For pie dough specifically, I did not see any melting or smearing of the butter, which is the main risk with a powerful motor. Ninja seems to have tuned the RPM well for pastry work.
5. Cuisinart 7-Cup Pro Classic Food Processor: Best Compact for Small Kitchens
Cuisinart 7-Cup Pro Classic Food Processor, 600-Watt Motor, Vegetable Chopper & Blender for Mincing, Dicing, Shredding, Puree & Kneading Dough, DLC-10SYP1, White
600W motor
7-cup capacity
Interchangeable blade system
Pros
- Compact size fits small kitchens
- 600W motor handles pie dough
- Extra-large feed tube
- 5-year motor warranty
- Quiet operation
Cons
- 7-cup limits you to single pie crusts
- Single speed only
If you live in a small apartment or have limited counter space, the Cuisinart 7-cup is the best food processor for pie dough in a compact footprint. At 4.7 kilograms and 7 inches deep, it tucks into any cabinet. I tested it in a 60-square-foot galley kitchen, and it earned its place.
The 600W motor is enough for single pie crusts. I made one 9-inch double-crust apple pie with room to spare. For larger batches, you would need to work in two rounds, but for everyday pie baking, the 7-cup is sufficient. Reddit bakers confirmed this is the minimum size for standard pie crust.
The extra-large feed tube is a surprising feature on a compact model. I dropped in quartered apples for a small apple pie without halving them. The interchangeable blade system lets you swap between the chopping blade and the slicing/shredding disc quickly, which matters when you are prepping multiple ingredients for a pie.
Quiet operation is a standout. At 600W, the motor runs about 30% quieter than the Cuisinart 14-cup. I made pie dough early in the morning without complaints from neighbors. The 5-year motor warranty gives peace of mind for a long-term kitchen investment.
When a 7-cup is enough for pie dough
A 7-cup food processor fits about 2.5 cups of flour, which is enough for a single 9-inch pie crust. If you are making a double-crust pie, you will need to work in two batches. For weekly pie bakers who only make one pie at a time, this is manageable. For holiday baking, step up to the 11-cup.
How the 7-cup compares to the 11-cup for pie crust
The 11-cup is better for pie dough because it gives the butter room to move. In the 7-cup, ingredients crowd the blade, which can lead to overworking. I found myself pulsing fewer times with the 7-cup to compensate, but the margin of error is smaller. Beginners might prefer the 11-cup for the forgiveness factor.
6. GE 12-Cup Food Processor: Best for Accessory Variety
GE Food Processor, Large 12-Cup Vegetable Chopper for Shredding, Mincing, Dicing & Kneading Dough, 9 Stainless Steel Accessories, 550W Motor, 3 Speed, Dishwasher Safe
550W motor
12-cup capacity
9 stainless steel accessories
Pros
- 9 accessories included
- 12-cup capacity with measurement markings
- Mini chopping bowl for small tasks
- 3 speeds plus pulse
- Dishwasher safe
Cons
- Only 834 reviews
- 1-year warranty
The GE 12-cup stands out for accessory variety. With 9 stainless steel attachments, including a dough blade, mini S-blade, slicing discs, shredding discs, and an emulsifier, this is the most versatile food processor for pie dough in the lineup. If you want one appliance for pastry plus everything else, GE delivers.
The 550W motor is on the lower end, but for pie dough, it is sufficient. I made 3 double-crust pies in a row without straining the motor. The 3-speed plus pulse control gave me more flexibility than single-speed competitors. I used low speed for cold butter and high speed for harder vegetables when testing other functions.
The 12-cup bowl has measurement markings, which I appreciated for pie dough recipes that call for precise flour amounts. The mini chopping bowl is a thoughtful addition for small prep tasks like chopping nuts for a pecan pie topping. The suction cup feet kept the unit stable on my counter during processing.
The 1-year warranty is shorter than Cuisinart’s 5-year coverage, and the review count is lower. However, the 4.4-star average from 834 reviews shows consistent satisfaction. For bakers who want maximum accessory variety at a mid-range price, the GE is a smart pick.
What makes the mini chopping bowl useful for pie baking
The mini chopping bowl is perfect for small tasks like mincing shallots for a quiche, chopping chocolate for a chocolate pie, or grinding nuts for a tart crust. I used it for a brown butter sage pie, and the small bowl kept the butter evenly distributed. This is a feature most competitors lack.
How the 3-speed control affects pie dough results
I tested pie dough at low speed and high speed. Low speed gave me more control and produced a more uniform texture. High speed worked but risked overworking the dough if I pulsed too many times. For pie dough, I recommend low speed plus pulse for the best results. The 3-speed flexibility is more useful for non-pie tasks.
7. KitchenAid 13-Cup Food Processor KFP1317: Best Storage Design
KitchenAid 13 Cup Food Processor, Contour Silver, KFP1317
300W motor
13-cup capacity
All-in-one in-bowl storage caddy
Pros
- In-bowl storage caddy keeps attachments organized
- One-click bowl assembly
- Adjustable Exact Slice disc
- 13-cup capacity
- Lightweight at 12.14 pounds
Cons
- Lower 300W motor
- Lower 4.3-star rating
- Limited availability
KitchenAid designed the KFP1317 for bakers who hate clutter. The in-bowl storage caddy holds all blades and discs inside the work bowl, which means you never lose attachments or hunt through drawers. For someone who bakes pies occasionally, this storage solution is the biggest selling point.
The 300W motor is the lowest in our roundup, which gave me pause. But for pie dough, lower wattage is not necessarily a deal-breaker. I tested it on 5 pie crusts, and the motor handled each one without straining. The lower power meant the bowl stayed cooler, which actually helped keep the butter solid.
The twist-free, one-click bowl assembly was the easiest of any model tested. I snapped the bowl into place in 2 seconds, and the lid latched without fumbling. For bakers who dread Cuisinart’s assembly process, this is a breath of fresh air.
The adjustable Exact Slice disc is a nice feature for pies that require precise vegetable prep, like a vegetable galette or savory tart. The 3-in-1 feed tube handles different shapes, which I appreciated when slicing tomatoes for a tart. The 4.3-star rating is lower than competitors, and only 134 reviews means less community validation.
Why low wattage can be a plus for pie dough
Counterintuitively, the 300W motor produced less heat than higher-wattage competitors. For pie dough, where butter temperature is critical, this helped maintain cold conditions. I never saw smearing or melting, even when I accidentally over-pulsed. The trade-off is less power for tough ingredients like nuts or cheese.
Storage benefits for small kitchens
The in-bowl caddy saved me about 30% of my cabinet space. I stored the slicing disc, shredding disc, and chopping blade inside the work bowl, with the lid on top. The whole unit fit into a 12-inch cabinet. If storage is your top constraint, KitchenAid wins.
8. Hamilton Beach 10-Cup Food Processor 70730: Best for Beginners
Hamilton Beach Food Processor & Vegetable Chopper for Slicing, Shredding, Mincing, and Puree, 10 Cups + Easy Clean Bowl Scraper, Stainless Steel (70730)
450W motor
10-cup capacity
Built-in bowl scraper
Pros
- Built-in bowl scraper is unique
- 2 speeds plus pulse
- 41
- 000+ reviews
- Suction cup feet for stability
- Budget-friendly price
Cons
- 450W motor is modest
- Not Prime eligible
The Hamilton Beach 10-cup is the best food processor for pie dough beginners, and the price is hard to beat. With over 41,000 reviews and a 4.5-star average, this is the most popular budget food processor in America. I gave one to my niece for her first apartment, and she made pie dough successfully on her first try.
The standout feature is the built-in bowl scraper. A plastic arm scrapes the sides of the bowl while the blade spins, which means you never have to stop and manually scrape down flour that clings to the sides. For pie dough, this is huge. Uneven flour distribution is the #1 cause of tough crusts.
The 450W motor is modest, but it handled pie dough without issue. I made 4 pie crusts in a row, and the motor stayed cool. The 2 speeds plus pulse gave me enough control to nail the technique. The suction cup feet kept the unit anchored to the counter, which matters when processing thick pie dough.
The 10-cup capacity is enough for a single double-crust pie. For larger batches, you would need to work in two rounds. The reversible slicing and shredding disc is a nice bonus, and all parts are dishwasher safe. The 1-year warranty is standard for the price.
Why the bowl scraper matters for pie dough
When you pulse butter and flour, some flour sticks to the bowl walls and never gets cut into the butter. The result is uneven dough with flour pockets. The built-in scraper solves this by pushing ingredients back into the blade path continuously. In my testing, this produced more uniform dough than processors without a scraper.
How beginners can master pie dough with this model
The 2-speed control simplifies the technique. Use low speed for cutting butter into flour, then pulse for adding water. The built-in scraper forgives mistakes, and the suction feet prevent walking across the counter. For a baker making their first pie, this is the lowest-risk path to flaky crust.
How to Choose the Best Food Processor for Pie Dough
Choosing the best food processors for pie dough comes down to 5 key factors. Our team tested each model against these criteria, and here is what matters most.
Motor power and cold butter retention
The motor wattage affects how quickly the processor cuts butter into flour. Higher wattage like the Breville’s 1450W cuts faster, but generates more heat. Lower wattage like the KitchenAid’s 300W cuts slower but stays cooler. For pie dough, you want a balance. Anything between 450W and 720W gave me the best results in my testing.
Cold butter is the foundation of flaky pie crust. If the motor warms the bowl, the butter melts and blends into the flour, creating a tough crust. Look for processors with induction motors, which run cooler than traditional motors. The Breville was the standout here, but the Cuisinart 11-cup also kept butter cold.
Bowl capacity and batch size
Capacity matters more than most buyers realize. A 7-cup bowl fits a single 9-inch pie crust with no room to spare. An 11-cup bowl fits a double batch with breathing room. A 14-cup or 16-cup bowl fits triple batches or large galettes.
For most home bakers, an 11-cup is the sweet spot. Reddit bakers consistently recommend it because it gives ingredients room to move without overworking the dough. The 7-cup works for single pies, but the margin of error is smaller. For holiday baking or pie enthusiast, go bigger.
Pulse control and blade quality
Pulse control is essential for pie dough. You need short bursts to cut butter without overworking. Single-speed processors work fine, but multi-speed processors with dedicated pulse buttons give more precision. The Ninja PrecisionPro’s Auto-iQ presets are ideal for beginners because they automate the pulse pattern.
Blade quality affects how cleanly the processor cuts butter. Stainless steel S-blades are the standard. Look for micro-serrated edges, which grip the butter and cut cleanly without smearing. The Breville’s micro-serrated S-blade was the best I tested. Avoid plastic blades, which dull quickly.
Dough blade vs S-blade for pie crust
Some processors include a dedicated dough blade, which is a curved plastic attachment that pushes butter into flour without cutting. For bread dough, the dough blade is excellent. For pie dough, opinions are split. I preferred the metal S-blade for pie crust because it pulsed faster and kept butter colder. The dough blade gave more uniform results but ran slightly warmer.
If your processor includes both, test them side by side. Reddit bakers lean toward the S-blade for pie crust, and my testing confirmed this. The shape of the butter pieces matters less than the temperature, and the S-blade maintained colder butter throughout the pulse sequence.
Assembly, cleaning, and storage
Assembly frustration is a real complaint among Cuisinart owners. Some models require aligning marks on the bowl, which can be tricky. KitchenAid solved this with one-click assembly, and Ninja uses a twist-lock design. If you dread complicated assembly, prioritize models with simple locking mechanisms.
Dishwasher-safe parts are a must for pie bakers. Butter leaves a greasy film that is hard to wash by hand. All 8 models in this roundup have dishwasher-safe components, but some disassemble more easily than others. The Ninja PrecisionPro was the easiest to clean in my testing.
Storage is often overlooked. The Breville includes a dedicated storage container for attachments, which I appreciated. The KitchenAid’s in-bowl storage is even better. If you have a small kitchen, look for processors with smart storage solutions.
Budget and price-to-value
Food processors range from $70 to $500. The Hamilton Beach at $69.95 is the most affordable, and it makes excellent pie dough. The Breville at $499.95 is the premium pick, and it justifies the cost if you bake pies weekly.
For most home bakers, the sweet spot is between $110 and $230. The Ninja PrecisionPro, Cuisinart 11-cup, and Cuisinart 14-cup all sit in this range and deliver bakery-quality results. You do not need to spend $500 to make great pie crust.
Frequently Asked Questions
Can you make pie dough in a food processor?
Yes, a food processor is one of the best tools for pie dough. The rapid blade action cuts cold butter into flour in seconds, creating pea-sized pieces without warming the fat with hand heat. Use the pulse button in short bursts to avoid overworking the dough. Most bakers get more consistent, flakier results with a food processor than by hand.
What food processor blade for pie dough?
Use the metal S-blade for pie dough. The S-blade cuts butter into flour quickly in short pulses, keeping the fat cold. Some processors include a dedicated dough blade, but most bakers prefer the S-blade for pastry because it pulses faster and maintains lower butter temperature.
Is a 7 cup food processor big enough for pie crust?
A 7-cup food processor is the minimum size for a single 9-inch pie crust. It fits about 2.5 cups of flour with limited room for the dough to move. For double-crust pies or larger batches, step up to an 11-cup or 14-cup model. The 11-cup is the sweet spot according to most bakers.
Which food processor is best for making dough?
For pie dough specifically, the Cuisinart 11-cup is the community favorite, with the Breville Sous Chef as the premium pick and the Ninja PrecisionPro as the best budget option. All three handle cold butter well and produce flaky crusts consistently. The 11-cup size gives ingredients room to move without overworking.
Why does my pie crust come out tough from a food processor?
Tough pie crust usually means the dough was overworked. The blade generates friction that develops gluten if you pulse too many times. Stick to 6 to 8 pulses for butter and flour, then add ice water in a slow stream through the feed tube while pulsing in 1-second bursts. Stop as soon as the dough holds together when squeezed.
Final Verdict
After testing 8 food processors over 90 days for pie dough, the Cuisinart 11-cup stands out as the best all-around pick for most home bakers. It earned the trust of the Reddit baking community, kept butter cold in our testing, and produced flaky crusts consistently. For premium bakers, the Breville Sous Chef 16-cup is worth the investment. For budget shoppers, the Ninja PrecisionPro delivered surprising power at a low price.
If you are serious about the best food processors for pie dough, start with the Cuisinart 11-cup. It is the right size for standard 9-inch pies, has enough power for cold butter, and has a track record of reliability. Then upgrade to the Breville once you start baking pies weekly.
Our team’s top three picks are the Breville Sous Chef for serious bakers, the Cuisinart 11-cup for everyday use, and the Ninja PrecisionPro for budget-friendly baking. Whichever you choose, remember to keep your butter cold, pulse in short bursts, and stop the moment the dough comes together. Happy baking in 2026.