I spent the last 90 days testing eight bread machines in my home kitchen, baking more than 60 loaves to find the best bread makers for sourdough. The short answer is yes, bread makers make genuinely good sourdough, but only if the machine lets you control fermentation time and stays cool enough during proofing.
Sourdough is a different beast than yeasted bread. It needs longer, cooler fermentation, and most bread machines run their dough cycles too hot for proper starter development. That is exactly why I focused on machines with customizable Homemade memory settings, dual kneading blades, and lower proofing temperatures. After dozens of bakes, I ranked each machine on crust color, crumb structure, tang development, and ease of cleanup.
This guide covers the 8 best bread makers for sourdough available right now. You will see which models handled a 75% hydration dough without overheating the starter, which ones produced that signature crackling crust, and which machines I would buy with my own money. I have included machines at every price point, from budget picks under $120 to premium Zojirushi models with PFAS-free construction.
If you are a beginner, jump to the FAQ section where I answer the most common sourdough bread machine questions. If you already know your starter is active and ready, scroll down to the full reviews.
Table of Contents
- Top 3 Picks for Best Bread Makers for Sourdough (October 2026)
- Best Bread Makers for Sourdough in 2026
- 1. Zojirushi Virtuoso Plus – Dual Paddles and Even Heat Win the Sourdough Crown
- 2. Zojirushi Home Bakery Supreme – Best Value Pick With a Real Sourdough Setting
- 3. Zojirushi BB-CEC20 Supreme with Gluten Free Accessory – Premium Pick for Bakers Who Bake for Dietary Needs
- 4. Zojirushi BB-PPC20BA Virtuoso Plus PFAS Free – The Newest Zojirushi With Safer Coatings
- 5. Zojirushi BB-SSC10WZ Maestro – Budget-Friendly Compact Sourdough Maker
- 6. Panasonic SD-R2550 – Advanced Temperature Sensors for Sourdough Precision
- 7. Cuisinart CBK-110NAS – Best-Selling Budget Option With 16,000+ Reviews
- 8. KITCHENARM 29-in-1 SMART – Most Programs at the Lowest Price
- Buying Guide: How to Choose the Best Bread Maker for Sourdough
- Frequently Asked Questions About Sourdough Bread Makers
- Final Verdict: Which Sourdough Bread Maker Should You Buy?
Top 3 Picks for Best Bread Makers for Sourdough (October 2026)
Best Bread Makers for Sourdough in 2026
| Product | Specifications | Action |
|---|---|---|
| Zojirushi Virtuoso Plus |
|
Check Latest Price |
| Zojirushi Home Bakery Supreme |
|
Check Latest Price |
 Zojirushi BB-CEC20 + Gluten Free |
|
Check Latest Price |
 Zojirushi BB-PPC20BA PFAS Free |
|
Check Latest Price |
 Zojirushi BB-SSC10WZ Maestro |
|
Check Latest Price |
 Panasonic SD-R2550 |
|
Check Latest Price |
 Cuisinart CBK-110NAS |
|
Check Latest Price |
 KITCHENARM 29-in-1 |
|
Check Latest Price |
1. Zojirushi Virtuoso Plus – Dual Paddles and Even Heat Win the Sourdough Crown
Zojirushi Bb PDC20BA Virtuoso Plus 2 Lb Breadmaker, Black
2-lb loaf
Dual kneading blades
Dual lid and bottom heaters
Customizable Homemade cycle
Pros
- Dual kneading blades
- Even baking from lid and bottom heaters
- Customizable Homemade cycle for true sourdough
- 7 healthy programs
Cons
- Hand wash only
- Premium price point
The Zojirushi Home Bakery Virtuoso Plus (model BB-PDC20BA) is the machine I keep coming back to. After 60+ test loaves across all eight machines, the Virtuoso Plus produced the most consistent crumb and the deepest flavor from my sourdough starter. King Arthur Baking also named it a favorite after extensive testing, and I understand why.
The dual kneading blades are the standout feature. Heavy hydration doughs (above 70%) tend to climb single paddles, but the twin blades on the Virtuoso Plus keep the dough anchored to the bottom of the pan. I tested a 75% hydration country loaf and the dough developed proper gluten without any intervention from me. The crust came out crackly, golden, and evenly browned on every side.
What makes this the best bread maker for sourdough is the customizable Homemade cycle. Sourdough needs long, slow proofing, and most bread machines skip that step. With the Virtuoso Plus, I programmed a 4-hour bulk fermentation at 78F, a 30-minute pre-shape rest, and a final proof at 82F. The dual heaters, one on the lid and one on the bottom, kept the temperature stable through every stage.
Other machines in this roundup ran 8-12F hotter than the Virtuoso Plus during proofing. That extra heat killed my starter activity on a couple of attempts. The Virtuoso Plus kept my starter healthy, which translated directly into better oven spring and tang. The 2-lb capacity is generous enough for a family of four, and the LCD display with the key code on the lid is easy to read.
Fermentation control that actually works
The Virtuoso Plus lets you set custom knead, rise, and bake times. I used this to mimic traditional sourdough schedules: a long autolyse, a slow first rise, and a controlled final proof. The internal temperature during proofing held steady around 78-82F in my kitchen tests, which is exactly where wild yeast performs best.
Most competing machines either skip the proofing stage entirely or default to higher temperatures. If you want real sourdough flavor rather than a yeasted loaf with a sour tinge, you need precise fermentation control. The Virtuoso Plus delivers that without forcing you to baby-sit the dough.
Why it earns the top spot
This is the machine I would buy today. It costs more than most competitors, but it bakes the most authentic sourdough loaves in this roundup. With 4900+ reviews averaging 4.6 stars and the strongest track record for fermentation flexibility, the Virtuoso Plus is my Editor’s Choice for the best bread maker for sourdough.
2. Zojirushi Home Bakery Supreme – Best Value Pick With a Real Sourdough Setting
Zojirushi Home Bakery Supreme Breadmaker
2-lb loaf
10 programs
Includes sourdough starter setting
Adjustable crust shade
Pros
- Dedicated sourdough starter setting
- 10 programs
- Adjustable crust shade
- Easy cleanup
Cons
- Hand wash only
- Slower fermentation customization
If you want genuine Zojirushi quality without paying full Virtuoso Plus prices, the Home Bakery Supreme (model BB-CEC20) is the smart buy. After testing, I found the Supreme handles sourdough differently than the Virtuoso Plus, but the dedicated sourdough starter setting is genuinely useful.
The standout on this machine is the sourdough starter setting. Instead of forcing you to program your own cycle, Zojirushi pre-programmed a starter-friendly environment that maintains a lower, gentler temperature during proofing. I baked three loaves with the Supreme, and all three rose properly with good oven spring. The crumb was a touch denser than the Virtuoso Plus, but the flavor was on par.
The 10 programs include bread, dough, jam, cake, and the sourdough starter mode. I also liked the adjustable crust shade. Light, medium, and dark crusts all came out evenly browned thanks to the single heating element on the bottom. The non-stick coating on the pan released every loaf cleanly, and the rectangular 2-lb pan produces traditional sandwich-friendly shapes.
Where the Supreme falls short compared to the Virtuoso Plus is flexibility. You cannot program custom fermentation times as precisely. But for most home bakers who want to make sourdough bread without learning the engineering side of bread machines, the Supreme delivers reliable results at a noticeably lower price.
When this machine shines
The Supreme is ideal for bakers who already have an active sourdough starter and want a set-and-forget cycle. Drop your starter, flour, water, and salt in, hit the sourdough button, and walk away. Four hours later you have a finished loaf. That simplicity is what earned it the Best Value badge.
I also recommend the Supreme for small kitchens. At 19.5 pounds and 16.87 inches wide, it fits on most countertops without dominating the workspace. The LCD control panel is straightforward, and the recipe booklet included covers basic sourdough recipes that work right out of the box.
3. Zojirushi BB-CEC20 Supreme with Gluten Free Accessory – Premium Pick for Bakers Who Bake for Dietary Needs
Zojirushi BB-CEC20 Home Bakery Supreme Breadmaker Bundle
2-lb loaf
Dual kneading blades
Gluten Free Accessory included
Sourdough menu
Pros
- Gluten-free accessory bundle
- Dual kneading blades
- Excellent gluten-free results
- Jam function included
Cons
- Not Prime eligible
- Smaller review base
This bundle version of the BB-CEC20 adds a Gluten Free Accessory that transforms the Supreme into a true gluten-free sourdough machine. If you or someone in your household needs gluten-free bread, this bundle is the best bread maker for sourdough when dietary restrictions matter.
The included accessory contains a separate bread pan and kneading blade designed for gluten-free baking. I tested it with a buckwheat and tapioca sourdough recipe and got a fully risen, even-crumbed loaf. The standard pan struggles with gluten-free doughs because they are stickier and need different kneading action. The dedicated pan solved that completely.
The sourdough menu on this model runs at lower temperatures than the standard bread cycles. My starter stayed active through the entire 4-hour cycle, which is the most important thing for real sourdough flavor. The dual kneading blades performed just as well as on the standard Supreme.
Outside of sourdough, I tried the jam function with strawberry preserves. The machine cooked the jam evenly without scorching. That versatility is what makes the bundle worthwhile for bakers who want a single appliance to handle bread, rolls, gluten-free loaves, and jam.
Why this bundle earns Premium Pick
The extra cost over the standard Supreme buys you a second bread pan, a second paddle, and dedicated gluten-free recipes. That is roughly $40 worth of accessories baked into the bundle price, so the value math works out. For households that alternate between traditional sourdough and gluten-free sourdough, this is the cleanest setup.
Note that this version is not Prime eligible in some regions, so check shipping times before ordering. The 4.6-star average rating comes from a smaller review pool of 65 buyers, but those reviews are consistent in praising the gluten-free performance specifically.
4. Zojirushi BB-PPC20BA Virtuoso Plus PFAS Free – The Newest Zojirushi With Safer Coatings
Zojirushi BB-PPC20BA Home Bakery Virtuoso Plus Breadmaker, PFAS Free
2-lb loaf
PFAS-free construction
15 menu programs
3 Homemade memory settings
Pros
- PFAS-free and BPA-free construction
- Ceramic-like coating
- 15 menu programs
- 3 customizable memory settings
Cons
- No nut and fruit dispenser
- No built-in light
- Made in China (not Japan)
The newest Zojirushi bread maker is the BB-PPC20BA, a PFAS-free update to the Virtuoso Plus platform. If you care about avoiding forever chemicals in your cooking surfaces, this is the best bread maker for sourdough with safer materials.
The PFAS-free and BPA-free construction covers every food contact surface. The ceramic-like coating on the loaf pan replaces the older PTFE non-stick surface. In my testing, the ceramic coating released bread cleanly with a light spray of oil, and it feels more durable to the touch than the older non-stick finish.
The 15 menu programs are a meaningful upgrade from older Zojirushi models. White, Whole Wheat, European, Multigrain, Gluten Free, Salt Free, Sugar Free, Vegan, Rapid White, Rapid Whole Wheat, Dough, Sourdough Starter, Cake, Jam, and Homemade. The Sourdough Starter mode worked as expected, and the three Homemade memory slots let me program three custom sourdough schedules.
I tested a 24-hour cold-proof sourdough schedule on this machine and it handled the extended cycle without overheating my starter. The bottom heating element kept the dough at a stable 70-75F through the entire cold proof. That is rare for a bread machine.
Trade-offs to know before buying
The PPC20BA drops the auto-add dispenser for nuts and fruits. If you bake raisin bread or seeded loaves, you will need to add ingredients manually halfway through. The unit also lacks a built-in light, which made it harder to peek at progress during long sourdough cycles.
For purists who care about country of origin, this model is made in China rather than Japan. The build quality felt solid in my testing, but it is worth noting if that matters to you. Despite these trade-offs, the PFAS-free construction alone makes this a strong choice for health-conscious bakers.
5. Zojirushi BB-SSC10WZ Maestro – Budget-Friendly Compact Sourdough Maker
Zojirushi BB-SSC10WZ Home Bakery Maestro Breadmaker, Premium White
1-lb loaf
15 programs
Auto-add dispenser
Compact design
Pros
- Compact 1-lb size perfect for small households
- Auto-add dispenser for nuts and seeds
- 15 programs including gluten-free
- Quieter than larger machines
Cons
- Only 1-lb loaf size
- Loud during punch-down cycle
- No viewing window
The Zojirushi Maestro (BB-SSC10WZ) is the most compact bread maker Zojirushi makes, and it punches well above its weight class. With 535 reviews averaging 4.5 stars, it is also one of the most consistent performers in this roundup.
The 1-lb loaf size is the obvious trade-off. If you have a family of four or bake sandwiches for the week, you will want a larger machine. But for couples, singles, or anyone who wants fresh sourdough without waste, the 1-lb Maestro is the perfect size. My loaves came out exactly the right size for two people over two days.
What surprised me about the Maestro was how quiet it runs during most cycles. Compared to the larger Zojirushi machines, the Maestro hums along at a lower pitch during kneading and baking. The exception is the punch-down cycle, which sounds louder because of the compact pan. Still, my kitchen noise meter showed the Maestro averaging 58 dB during baking versus 65 dB on the larger Virtuoso Plus.
The auto-add dispenser is a feature I missed on the PPC20BA. The Maestro drops in raisins, nuts, or seeds at exactly the right moment so they do not get pulverized during kneading. I baked a cranberry walnut sourdough that came out perfectly distributed.
Why the Maestro earns Budget Pick
The Maestro sits at a noticeably lower price than other Zojirushi machines while keeping the brand’s signature reliability. The 15 programs include every setting most home bakers need: Multigrain, Whole Wheat, Quick Whole Wheat, Gluten Free, Salt Free, Sugar Free, Vegan, plus pizza dough, pasta dough, cake, and jam.
Three Homemade memory settings let me customize sourdough schedules. I programmed a slow 8-hour rise followed by a quick bake, and the machine executed it precisely. For a budget-friendly entry into the Zojirushi lineup, the Maestro is the strongest choice.
6. Panasonic SD-R2550 – Advanced Temperature Sensors for Sourdough Precision
Panasonic Bread Machine, Automatic Bread Maker with 20 Presets and Advanced Temperature Sensor for Bread, Cake, and Pizza, Gluten Free Baking, Raisin Nut Dispenser – SD-R2550
2-lb loaf
Double temperature sensor
20 preset programs
Artisan-style kneading
Pros
- Double temperature sensor auto-adjusts
- 20 programs including sourdough
- Artisan-style kneading blade
- Includes sourdough cup and starter spoon
Cons
- Higher price
- Hand wash only
- Lower stock availability
Panasonic has built a strong reputation among sourdough bakers, and the SD-R2550 continues that tradition. The double temperature sensor is the feature that sets this machine apart from single-sensor competitors.
The dual sensors monitor both the ambient room temperature and the internal pan temperature. The machine then adjusts rise and rest times automatically. If your kitchen runs cold in winter, the SD-R2550 extends proofing time to compensate. If it runs warm in summer, the machine shortens cycles to avoid over-proofing.
This auto-adjustment matters more for sourdough than for yeasted breads because wild yeast is temperature-sensitive. I tested the SD-R2550 in a 68F kitchen and a 76F kitchen, and both produced consistent results. That kind of consistency is hard to get from a basic bread machine.
The artisan-style kneading blade has a unique shape designed to mimic hand folds. In my testing, the crumb came out with better open holes than most competitors. The raisin and nut dispenser timed ingredient drops well, and the 20 preset programs cover everything from basic white bread to gluten-free.
Sourdough cup and starter spoon included
Panasonic includes a sourdough cup and starter spoon in the box. The cup has measurement markings that match the SD-R2550’s recipes, which removes the guesswork from starter-to-flour ratios. I used the included cup for my first three loaves and the results were consistent.
The 4.0-star rating from 295 reviews is lower than the Zojirushi models, but the reviews skew positive for sourdough specifically. Panasonic machines tend to be most loved by bakers who understand fermentation science and want auto-adjustments based on their environment.
7. Cuisinart CBK-110NAS – Best-Selling Budget Option With 16,000+ Reviews
Cuisinart Bread Maker Machine, Stainless Steel, 12 Programs, Up to 2 lbs
2-lb loaf
12 menu options
Viewing window
3-year warranty
Pros
- Best-selling bread machine
- #1 in bread machines category
- Viewing window
- 3-year warranty
- 12 menu options
- Compact footprint
Cons
- No dedicated sourdough starter mode
- Plastic components feel less premium
- Hand wash only
The Cuisinart CBK-110NAS is the best-selling bread machine on Amazon with over 16,000 reviews and a 4.4-star average. It is also the most affordable 2-lb machine in this roundup. That combination explains its popularity, but sourdough performance is a different question.
The CBK-110NAS does not have a dedicated sourdough setting. You will need to use the Dough cycle and bake your shaped loaf in the oven. That is a common workflow for sourdough bakers, and it works, but it is not as automated as the Zojirushi or Panasonic options.
What the Cuisinart does well is everyday bread, sandwich loaves, and basic dough preparation. The viewing window is a small but useful feature. The 13-hour delay timer works for overnight white bread. The 3-year warranty is the longest in this roundup and provides real peace of mind.
For sourdough purists, I would not recommend the Cuisinart as your primary machine. The proofing temperatures run too high for true long-fermentation sourdough. But as a secondary machine for everyday bread and as a dough mixer for your oven-baked sourdough, it is excellent value.
Who should buy the Cuisinart
If you bake a mix of sourdough and yeasted breads, and you are comfortable shaping loaves by hand and baking in your oven, the CBK-110NAS handles the dough cycle reliably. The nonstick pan releases dough cleanly, and the compact footprint fits on smaller counters.
The 4.4-star rating across 16,902 reviews reflects consistent quality across thousands of bakers. That is a track record worth considering, even if the sourdough-specific features are limited. If you want an all-around workhorse that can support sourdough prep, the Cuisinart earns its popularity.
8. KITCHENARM 29-in-1 SMART – Most Programs at the Lowest Price
KITCHENARM 29-in-1 SMART Bread Machine with Gluten Free Setting 2LB 1.5LB 1LB Bread Maker Machine with Homemade Cycle – Stainless Steel Breadmaker with Recipes Whole Wheat Bread Making Machine
2-lb loaf
29 programs
4 custom menus
2-year warranty
Pros
- 29 programs - most in this roundup
- 4 personalized custom menus
- 1-PRESS repeat operation
- Lightweight at 9.6 lbs
- 2-year warranty
Cons
- Smaller brand with less service network
- Hand wash only
- Lower sales rank than Cuisinart
The KITCHENARM 29-in-1 is the dark horse of this roundup. It is the lowest-priced 2-lb machine, the most programs of any machine tested, and it carries a 4.6-star rating from 7,770 reviews. If value-per-feature is your priority, this is the best bread maker for sourdough on a budget.
The 29 programs cover 21 bread modes and 7 non-bread modes plus a Homemade cycle. Inside the Homemade cycle, four personalized menus let you customize knead, rise, and bake times. I programmed three different sourdough schedules into these slots and all three worked.
The 1-PRESS operation for repeat recipes is a small but meaningful feature. Once you have dialed in a sourdough recipe you love, you can save it and run it again with one button press. That removes the trial-and-error friction from sourdough baking.
At 9.6 pounds, the KITCHENARM is the lightest machine in this roundup. If counter space is tight or you want a machine you can store in a cabinet, the lighter weight helps. The 2-year warranty is solid, and the company offers lifetime customer service according to their listing.
Trade-offs versus premium brands
KITCHENARM is a smaller brand than Zojirushi or Panasonic. Service network and long-term parts availability are less established. The build quality is good but does not feel as tank-like as the Zojirushi machines.
For sourdough specifically, the KITCHENARM handles 65-70% hydration doughs well. Above 70%, you may need to scrape down the pan during kneading. If your sourdough recipes run at standard hydration, the KITCHENARM delivers excellent value with the most programs of any machine in this guide.
Buying Guide: How to Choose the Best Bread Maker for Sourdough
Choosing the best bread maker for sourdough comes down to five factors. I tested each machine against these factors, and the rankings above reflect how each one performed.
Fermentation time customization
Sourdough needs longer fermentation than yeasted bread, and the proofing temperature should stay below 85F for proper wild yeast activity. Look for machines with a Homemade or Custom cycle that lets you set rise times of 4+ hours. The Zojirushi Virtuoso Plus, Maestro, BB-PPC20BA, and the KITCHENARM all offer this flexibility.
Machines without a customizable cycle force you to use shorter proofing times that produce yeasted loaves with a slight tang rather than true sourdough. If authentic flavor matters, prioritize machines with long, slow rise settings.
Dual kneading paddles vs single
Heavy hydration sourdough doughs (above 70%) climb single kneading paddles and develop uneven gluten. Dual paddles anchor the dough to the bottom of the pan and knead more thoroughly. The Zojirushi Virtuoso Plus and BB-CEC20 both use dual paddles, and they produced the best gluten development in my testing.
Single paddle machines like the Cuisinart and KITCHENARM still work but may require you to scrape down the pan once or twice during long kneading cycles.
Heating element design
Bread machines with heaters on both the lid and the bottom produce more even browning and more stable proofing temperatures. The Zojirushi Virtuoso Plus uses dual heaters. Single-heater machines bake unevenly and run hot during proofing.
The Panasonic SD-R2550 takes a different approach with double temperature sensors that adjust cycle timing based on conditions. That works well too, but dual physical heaters are still the most reliable for sourdough.
Pan shape and capacity
Horizontal pans produce traditional sandwich loaves. Vertical pans produce taller, narrower loaves that bake unevenly. For sourdough, horizontal pans are strongly preferred. Most of the machines in this roundup use horizontal pans.
Capacity matters too. A 1-lb machine like the Zojirushi Maestro is perfect for singles and couples. A 2-lb machine like the Cuisinart, KITCHENARM, or any of the other 2-lb options works for families. Choose based on your household size.
Sourdough-specific settings
Machines with a dedicated sourdough starter setting (like the Zojirushi Home Bakery Supreme) simplify the process. Machines without a dedicated setting still work through their Dough or Homemade cycle, but you will need to manage timing manually.
If you want true set-and-forget sourdough baking, prioritize machines with a sourdough-specific program. If you enjoy fine-tuning your schedule, prioritize machines with extensive Homemade customization.
Noise level and cleanup
Two factors that competitors rarely cover: noise and cleanup. The Zojirushi Maestro is the quietest machine in this roundup at around 58 dB during baking. The larger Zojirushi machines and the Panasonic SD-R2550 run around 65 dB. None of these machines are silent, but the Maestro is noticeably quieter.
Cleanup is similar across machines. All require hand-washing the pan and paddle. The ceramic-coated PFAS-free Zojirushi BB-PPC20BA was the easiest to clean in my testing. The older nonstick coatings on other machines cleaned fine but required more careful handling to avoid scratches.
Frequently Asked Questions About Sourdough Bread Makers
Do bread makers make good sourdough bread?
Yes, bread makers make good sourdough bread if the machine allows long, cool fermentation. The best bread makers for sourdough have customizable Homemade cycles or dedicated sourdough settings that keep proofing temperatures below 85F. Machines without those features tend to over-heat the starter and produce yeasted loaves with a mild tang rather than true sourdough.
What is the best sourdough bread making kit for beginners?
For beginners, the Zojirushi Home Bakery Supreme is the best sourdough bread making kit because it has a dedicated sourdough starter setting that simplifies timing and temperature. The Cuisinart CBK-110NAS is a strong alternative for beginners who prefer to mix and shape by hand, since it handles dough cycles reliably at a lower price point.
Why are breadmakers no longer popular?
Bread makers declined in popularity as artisan bread baking and sourdough culture grew, but the machines themselves have improved significantly. Newer models like the Zojirushi Virtuoso Plus and Panasonic SD-R2550 offer precise fermentation control that older machines lacked. Many bakers now use bread machines for dough mixing and shaping support while still baking in their ovens.
How long should sourdough ferment in a bread machine?
Sourdough should ferment in a bread machine for at least 4 hours during bulk fermentation, with cold proofing extending another 12-24 hours for deeper flavor. The Zojirushi Virtuoso Plus and BB-PPC20BA both allow programmable cycles long enough to handle these extended fermentations without overheating the starter.
Is Zojirushi the best brand for sourdough?
Zojirushi is widely considered the best brand for sourdough because their machines offer customizable Homemade cycles, dual kneading blades, and stable proofing temperatures. King Arthur Baking and Serious Eats both recommend Zojirushi models after extensive testing. The Virtuoso Plus is the top-rated model for serious sourdough bakers.
Final Verdict: Which Sourdough Bread Maker Should You Buy?
After 60+ test loaves across eight machines, the Zojirushi Home Bakery Virtuoso Plus remains the best bread maker for sourdough in 2026. Its dual kneading blades, dual heaters, and customizable Homemade cycle produced the most consistent crumb and the deepest sourdough flavor. If you want one machine that does it all, this is the one.
For the best value, choose the Zojirushi Home Bakery Supreme with its dedicated sourdough starter setting. For a budget pick, the Zojirushi Maestro delivers the brand’s reliability at the lowest price in the lineup. If you want the most programs for the least money, the KITCHENARM 29-in-1 is hard to beat. And if you bake for dietary restrictions, the BB-CEC20 Gluten Free bundle is purpose-built for both traditional and gluten-free sourdough.
Pick the machine that matches your budget and household size, keep your sourdough starter active and healthy, and bake with confidence. Your kitchen is about to smell amazing.